PRESS RELEASES
A North America 50 Best Bar, Rosewood Mayakoba’s Renowned Cocktail Destination in Mexico’s Yucatán Peninsula Channels ‘Call of the Wild’
January 01, 2024
Riviera Maya, Mexico (January 3, 2023) – Zapote Bar, the inspired oasis of craft cocktail culture nestled within the ultra-luxury Rosewood Mayakoba resort, is thrilled to announce the debut of its new menu launching January 2024. A captivating tribute to the rich flora, fauna, and folklore of Riviera Maya, Mexico, the new collection led by award-winning Bar Director Joshua Monaghan pays homage to the region's biodiversity and Mayan heritage, promising an unforgettable journey into the heart of the resort’s lush natural surrounds.
Aptly named "Call of the Wild," the menu features themed drinks that artfully blend the verdant beauty of the region's landscapes alongside Mayan legend and folklore. Each cocktail captures the essence of a particular animal that calls Riviera Maya home and reflects a Mayan narrative. This blend of ingredients and storytelling aims to transport guests to the heart of the jungle and immerse them in the magic of the region.
For the second consecutive year, Zapote Bar was proudly ranked #11 on the list of North America’s 50 Best Bars, a testament to its unwavering commitment to exceptional craft and warm hospitality. Under Monaghan, the bar continues to set the standard for inventive cocktails and curated experiences that showcase the unique cultural and natural tapestry of the region.
Highlights from the new ‘Call of the Wild’ menu include:
· Mono (Monkey) Tequila, Sour orange Liquor, Saccharum Peach, Lemon Juice, Celery, Black Lemon, Green Apple, Kiwi, Guava
· Jaguar Michter’s Rye Whiskey, banana syrup, chocolate bitters, pumpkin seeds, oat milk, turmeric
· Colibri (Hummingbird) Lillet Blanc, Aperol, Olive, Lavender, Edible Flowers
Additionally, the new menu features a section of Zapote Classics, Zapote Twists, Fermented Cocktails, Cocktails On-Tap as well as a robust selection of Zero Proof Cocktails. Highlights include:
· Del Huerto (Green Bloody Mary) Milkwash Ancho Reyes Verde, green tomatillo, lime juice, pineapple juice, jalapeno, Ceiba salt, pickle garnish *Zapote Twist
· Colorada Spritz Alta Luz Torres Brandy, pomegranate liquer, Martini Bianco Sweet Vermouth, Monte Xanic sauvignon blanc, Peychaud’s Bitters, lemon *On Tap
· K’uun Yax Milkwash Flor de Caña rum, Sherry, vanilla syrup, Angostura Bitters *On Tap
· Mayayao Gin Katun, Sour Orange, Guava and Lemon Leaves *Zapote Classic
· Pink Bubbles Gin, honey mead, hoja santa, bougainvillea *Fermented
· Manzanilla Clarified grapefruit juice, chamomile syrup, soda *Zero Proof
Photos of the new cocktails can be found here.
The complete new menus can be viewed here.
For more information, please visit zapotebar.com and follow @zapotebar.
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About Zapote Bar
Opened in February 2021, Zapote Bar represents a blend of sophisticated Mexican artisanship and the conviviality of hacienda culture. The day-to-night destination was designed as Rosewood Mayakoba’s love letter to the Yucatán Peninsula where craft cocktails, bespoke spirits, and warm Mexican hospitality pay homage to the region’s rich cultural heritage. Developed under the leadership of Daniel Scott and overseen by award-winning Bar Director Joshua Monaghan, every week Zapote Bar welcomes a mix of established and emerging bar talent from across Mexico and the globe as part of its Martes de Locales guest bartender series, which celebrates community, collaboration, and creativity within the industry.
About Rosewood Mayakoba
Rosewood Mayakoba sits in the heart of a 620-acre resort enclave in the Riviera Maya. Built along winding lagoons and a mile-long arc of pristine beach, this oasis of indulgence offers 129 newly renovated suites with plunge pools, butler service, garden showers, individual docks, and an exclusive collection of Private Residences with the finest in-room design and details. Resort amenities include a signature Greg Norman championship golf course, award-winning dining destinations, Rosewood Explorers® for children, and Sense, A Rosewood Spa®️, which is designed around a cenote, one of the sacred water wells of the ancient Mayans, and sits on a private island. The resort is built to abide by the highest of eco-standards, offering indulgence with awareness, and has recently been awarded the Rainforest Alliance Certification. Rosewood Mayakoba was honored as the Best Hotel in Mexico by US News & World Report in 2023 and named one of Travel + Leisure’s Top Resort Hotels in Mexico in 2023.
