PRESS RELEASES
Renowned Riviera Maya Resort Back in Bridgehampton for Tropical Takeover
June 01, 2024
Riviera Maya, Mexico (June, 2024) – From Friday, July 12 to Saturday, July 13, ultra-luxury resort Rosewood Mayakoba is returning to the Hamptons for a two-day residency at Topping Rose House, where it will bring the spirit and flavors of its Mexican Caribbean locale to the idyllic gardens of the Bridgehampton mainstay. Its third year in the Hamptons and second appearance at Topping Rose House, Rosewood Mayakoba returns to the Hamptons to host a colorful pop-up featuring a multi-course dining menu, cocktails from the award-winning Zapote Bar – recently ranked No. 11 at the North America 50 Best Bar Awards for the third consecutive year – and a tropics-inspired design takeover transporting guests to Rosewood Mayakoba’s lush paradise on the Riviera Maya.
Honored this year as the Best Hotel in Mexico by US News & World Report and one of Travel & Leisure’s Top 500 Hotels in the World, Rosewood Mayakoba is renowned as a leader in luxury and routinely ranked among the top ultra-luxury properties in Mexico and the Caribbean.
For two spectacular days in July, look for Rosewood Mayakoba's acclaimed food & drink alongside live DJ inspired by latin vibes and instrumentals at Zapote Bar, a recreation of the resort’s beloved Aqui me Quedo food truck, Yucatan-inspired craft cocktails and other day-to-night interactive elements encouraging guests to gather and linger. Guests can expect a mix of signature dishes from Rosewood Mayakoba’s famed beach clubs & restaurants – La Cantina at Aqui me Quedo, Punta Bonita, and Zapote Bar – by Executive Chef Edgar Chavez including:
TJ Shrimp Tacos: Shrimp, ajillo sauce, Oaxaca cheese, mozzarella, habañero chili mayo, flour tortilla
Sweet & Spicy Ceviche: Catch of the day, roasted onion, jicama, orange, cilantro and chile mix salsa
Fried Fish with Corn Ribs: Cabbage and fennel salad, chimichurri sauce, radish and fresh lime
Rib Eye Tagliata: Chile ash rust, arugula, avocado, and parmigiano
Rice Pudding Brulee: Roasted pineapple, raisins, and tahini ice cream
As seen in Food & Wine’s Global Tastemakers issue, Eater Travel, and more, Zapote Bar will offer a taste of classic cocktails alongside drinks from its newly launched ‘Call of the Wild’ cocktail list, which pays homage to the lush flora & fauna, Mayan folklore, and abundant wildlife of the Yucatán Peninsula. Bar director Joshua Monaghan plans to showcase one cocktail from each of the menu’s five sections. The following will be served, among other cocktails:
Mono (or monkey) - Tequila Tromba Blanco, sour orange liquor, saccharum peach, lemon juice, celery, black lemon, green apple, kiwi, guava
Wana Bana - lemongrass-infused tequila, soursop puree, lime, chile pasilla and salt
Kukulkán (Zapote’s twist on the classic Sbagliato cocktail) - Campari, rosso vermouth, passion fruit, mango, prosecco
K’uun Yax - Milk-washed Flor de Caña 12 rum, sherry, vanilla syrup, Angostura bitters
Bull No Booze (N/A) - Runneght non-alcoholic dry gin, lime, non-alcoholic beer
A portion of proceeds from the residency benefit Centro Educativo K’iin Beh, Rosewood Mayakoba’s nonprofit school in Playa del Carmen that provides high quality, bilingual education to children in the Playa del Carmen community. Last year the event raised more than $10,000 for the K’iin Beh, which has since expanded to provide high school education and celebrated its first graduating class in spring 2024.
WHERE: Topping Rose House (1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932)
WHEN: The two-day residency will take place from Friday, July 12 – Saturday, July 13 with daytime offerings in the garden from 12-3 p.m (Saturday only).; and dinner Friday and Saturday from 5:30-10 p.m.
HOW: Reservations for Rosewood Mayakoba’s summertime residency at Topping Rose House are available via Resy for lunch (two course menu priced at $68) or dinner (four course menu priced at $125). To reserve a spot for Friday dinner visit here, for Saturday lunch visit here, and Saturday dinner visit here.
Photos from last year can be found here.
Additional photos of Rosewood Mayakoba can be found here.
About Rosewood Mayakoba
Rosewood Mayakoba sits in the heart of a 620-acre resort enclave in the Riviera Maya. Built along winding lagoons and a mile-long arc of white sand beach, this oasis of indulgence offers 129 newly renovated suites with plunge pools, butler service, garden showers, individual docks, and an exclusive collection of Private Residences with the finest in-room design and details. Resort amenities include a signature Greg Norman championship golf course, award-winning dining destinations, Rosewood Explorers® for children, and Sense, A Rosewood Spa®️, which is designed around a cenote, one of the sacred water wells of the ancient Mayans, and sits on a private island. The resort is built to abide by the highest of eco-standards, offering indulgence with awareness, and has recently been awarded the Rainforest Alliance Certification. Rosewood Mayakoba was honored as the Best Hotel in Mexico by US News & World Report in 2024 and named one of Travel & Leisure’s Top 500 Hotels in the World in 2024.
About Topping Rose House
The only full-service luxury hotel in the Hamptons, Topping Rose House is a reimagined 19th century mansion and estate where traditional architecture, contemporary design and modern comforts come together in perfect harmony. We celebrate the spirit of the incomparable South Fork of Long Island with spacious rooms and suites nestled on the edge of Bridgehampton town. Explore the sublime in our Jean-Georges restaurant, serene lap pool, Farmaesthetics treatment studio, or our renowned beaches via luxury car shuttle. Topping Rose House is a proud member of the Small Luxury Hotels of the World. Photos here.
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