This summer, Rosewood Mayakoba is returning to the Hamptons for a two-day residency from July 12-13, where we’re bringing the joyful spirit of the Riviera Maya to the idyllic gardens at Topping Rose House, the iconic nineteenth-century hotel in Bridgehampton.
We hope our East Coast friends come see us and enjoy a distinctive new popup designed to offer guests a transportive experience nodding to the memories made against the backdrop of the Mexican Caribbean – while in their own backyards in the Hamptons. Our tropical takeover will feature Rosewood Mayakoba inspired vignettes sprinkled throughout the property and a menu of signature dishes from our beach clubs Aqui Me Quedo and Punta Bonita. Once the sun goes down, head to the hotel’s Jean Georges restaurant and bar to sip on Yucatán-inspired craft cocktails from our award-winning Zapote Bar.
Reservations are available via Resy.
A portion of proceeds from ticket sales benefits K’iin Beh, our school supporting the underserved children of our community in Playa del Carmen.
Friday, July 12
5:30 - 9 p.m.
Saturday, July 13
12 - 9 p.m.
SUMMERTIME STOP IN NEW YORK CITY
Before heading to the Hamptons, Rosewood Mayakoba is also stopping in New York City for a one-night-only Zapote Bar popup at Shinji’s, the award-winning cocktail bar from the team behind Michelin-starred omakase restaurant Noda. Join the Rosewood team and bar director Joshua Monaghan to experience Zapote Bar’s recently unveiled new cocktail menu, which showcases rare Mexican spirits and innovative technique while paying homage to the lush flora & fauna of the Yucatan Peninsula.
Wednesday, July 10
6:45 – 10 p.m.
July 12-13
1-9 PM
The Hamptons
Food & Drinks
The Weekend Residency Takes Place Friday, July 12, And Saturday, July 13, With Lunch And Dinner Offerings In The Garden Until 9 PM And Zapote Bar Inside At The Bar Until Midnight