PRESS RELEASES
CHAAT Retains One Michelin Star, The Legacy House Earns One Michelin Star And Best Service Award In Michelin Guide Hong Kong Macau 2024
March 14, 2024
Rosewood Hong Kong is proud to announce that two of its distinguished culinary establishments have been recognised in the 2024 edition of the MICHELIN Guide Hong Kong Macau, unveiled today at the Grand Lisboa Palace Resort in Macau. This year, the esteemed guide has reaffirmed CHAAT’s one MICHELIN star rating while bestowing The Legacy House with its inaugural one MICHELIN-starred status, solidifying their positions among the city’s premier dining destinations.
CHAAT, the modern Indian gem nestled within Rosewood Hong Kong, has once again secured its one MICHELIN star rating. Boasting an innovative approach to Indian cuisine led by newly appointed Chef de Cuisine Gaurav Kuthari, CHAAT continues to captivate diners with its vibrant flavours and unique dining experience. Since joining as Sous Chef in 2020, Gaurav Kuthari, with over 15 years of culinary expertise, has been instrumental in propelling CHAAT to its impressive accolades, including its inaugural MICHELIN star.
In a momentous achievement, The Legacy House, celebrated for its authentic Cantonese cuisine, has been newly honoured with one MICHELIN star for 2024. This accolade reflects the exceptional quality, artistry, and dedication displayed by The Legacy House, led by Chef Li Chi Wai. Bringing over two decades of culinary expertise to Rosewood Hong Kong in his position as Chinese Executive Chef, Chef Li specialises in creating refined Cantonese cuisine as well as gastronomy from the Shunde region of China’s Guangdong province.
Ms. Lydia Yung, the team leader and front-of-house professional at The Legacy House, has been honoured with the Best Service Award by the 2024 MICHELIN Guide Hong Kong Macau. This prestigious recognition celebrates her dedication to delivering exceptional service and ensuring a truly wonderful dining experience for all customers. With 8 years of experience in the service and hospitality industry, Lydia has been an integral part of the Rosewood Hong Kong team since its opening in 2019. She ascended the ranks from Assistant Captain to Captain and eventually assumed the role of Team Leader in 2022, a position she holds to this day. Lydia’s current responsibilities include handling all VIP and special guest services, managing private room bookings, and serving as a departmental trainer on service standards. Her exemplary leadership and commitment have played a pivotal role in cementing The Legacy House's reputation for unparalleled service and culinary excellence.
Managing Director of Rosewood Hong Kong, Hugo Montanari expressed immense pride in the recognition received by CHAAT and The Legacy House, stating, “We are honoured to witness the continued success of CHAAT as Hong Kong’s most popular Indian restaurant and the well-deserved achievement of The Legacy House in the MICHELIN Guide Hong Kong Macau 2024. These awards are a testament to the unwavering dedication and culinary mastery of our talented teams and our continuous investment into food & beverage from Rosewood Hotel Group.”
With a total of 12 award winning restaurants and bars inside the hotel, Rosewood Hong Kong’s diverse array of dining concepts has consistently positioned the hotel at the forefront of culinary excellence in the vibrant cityscape. To explore Rosewood Hong Kong’s complete collection of drinking and dining venues, please visit HERE for more information.
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