Join us for our two unique concepts of wine dinners curated by Julien Peros, Area Director of Wine, APAC, crafting bespoke journeys throughout wine and time.
Vineyard Stories
Vineyard Stories are engaging, fascinating wine pairing experiences for you to discover prized wines alongside tailor-made complementary menus designed by Rosewood’s acclaimed chefs. Each chapter of Vineyard Stories changes quarterly and takes place variously in one of the intimate private spaces at a selected fine restaurant.
Vertical Series
A voyage through the decades focusing on a single cuvée and the influence of age on each wine. Rosewood sources every bottle with extra care directly from partner wineries around the world.
Each Vertical Series emphasizes on a different region quarterly taking you on a culinary and time experience across our dining venues.
Available upon reservation only
Upcoming Wine Tasting Experiences
The Dining Room | Giuseppe Cortese, Barbaresco | Host: Mr Gabriele Ochetti | Vineyard Stories | 12 May (View Menu)
Asaya Kitchen | Champagne Bollinger La Grande Année (all served by magnums) | Host: Mr Thibault Jaubert | Vineyard Stories | 17 May (View Menu)
HENRY | Château Croix de Labrie, Saint-Emilion Grand Cru | Host: Mr Pierre Courdurié | Vineyard Stories | 25 May (View Menu)
HENRY | Vega Sicilia | Host: Don Pablo Álvarez | Vineyard Stories | 29 May (View Menu)