DarkSide

Jazz Bar

Timeless celebration of rare aged spirits

DarkSide is a cocktail parlour that offers rare aged spirits, vintage cigars and classic cocktails complemented by sultry live jazz. DarkSide was not only named “Best Hotel Bar” and “Best Bar of the Year” in 2021 by Timeout Hong Kong. It also received acclaim as one of “Asia’s 50 Best Bars” for four consecutive years (ranked no.17 in 2024) and listed as no. 49 in World’s 50 Best Bars 2021. In addition to an extensive library of fine rum, whisky and calvados, its dark spirits selection harks back to the early 19th century and includes an exclusive blend of cognac created by the award-winning bar team. The cocktail list pays homage to Kowloon’s “Dark Side” moniker and focuses on time-honoured traditions updated with innovative techniques.

Dress Code: Smart casual. Please refrain from wearing sleep wear, beachwear, athletic wear, flip flops, or open toed shoes.

HOURS

Sunday – Thursday: 5pm-12am daily, last order at 11:45pm

Friday – Saturday: 5pm-1am, last order at 12:45am

We accept reservations for 4 guests and above.

Children under 18 years old are not permitted.

Live Jazz performance time:

Sunday - Monday: 8pm - 11:30pm

Tuesday - Thursday: 8:15pm - 12am

Friday - Saturday: 8:45pm - 12:30am

CONTACT

+852 3891 8732 hongkong.darkside@rosewoodhotels.com

Bob Louison

Bob Louison brings a wealth of experience and expertise to his position as the director of bars at Rosewood Hong Kong, where he oversees bar programmes for the flagship hotel's eleven outlets, including the two bars, DarkSide and XX. With over 20 years in the industry, Bob has risen through the ranks from his early days as a bartender, where he honed his skills and developed a deep appreciation of mixology. His journey has led him to oversee renowned, award-winning establishments across the globe.

Toby Lo

Toby Lo, Assistant Bar Manager at DarkSide, is a charismatic, talented bartender well-recognised for his flair bartending skills and ardent mixology expertise. Driven by his commitment to delivering unique and enchanting cocktail experiences to all guests, Toby’s pursuit of new techniques and knowledge is unwavering. His remarkable flair bartending skills - an art form involving dynamic and theatrical movements such as flipping, spinning, and balancing bottles, shakers, and glassware - are testament to his creativity and showmanship. At DarkSide, he strives to enhance the overall guest experience and leave a memorable impression.

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