Enjoy a traditional Thanksgiving dinner with all the trimmings served at Island Brasserie. The menu features classics re-imagined by Island Brasserie chefs, from Red Kuri Squash Soup, to the traditional Cider Brined Turkey Breast. Accompanying dishes include Sourdough Stuffing, Green Bean Casserole, Mascarpone and Truffle Mashed Potato, and decadent desserts like Bourbon Pecan Pie, Pumpkin Cheesecake, or a luscious Flourless Chocolate Cake.
Thanksgiving To Go
A Thanksgiving take out menu is available for pickup at Tucker's Bar on November 28. Please order 72 hours in advance of collection.
November 28
First seating time (2 hours): 5:00pm, 5:30pm or 6:00pm ; Second seating time (3 hours): 7:00pm, 7:30pm or 8:00pm
Island Brasserie
USD110 per adult / USD60 per child
CULINARY EXPERIENCES
Reservations required. Prices subject to 17% food & beverage gratuity.