DINING AT ROSEWOOD VILLA MAGNA
Rosewood Villa Magna is a sophisticated and creative culinary destination in the Spanish capital. Each restaurant and bar has its own distinctive character, signature cocktails, and gastronomic offering, created to appeal to discerning hotel guests and Madrid locals alike.
Unique and beautifully appointed spaces, from elegant interiors to sunny terraces and urban gardens, are brought to life with inspiring gastronomy.
Dining at Rosewood Villa Magna is a showcase of culinary talent, refined service, and high-quality, seasonal produce.
From the charcoal grills of the elegant Las Brasas de Castellana, the exquisite Cantabrian artistry of Amós Restaurant, a sophisticated Afternoon Tea in Flor y Nata, to classic cocktails in Tarde.O, these are some of the culinary highlights at Rosewood Villa Magna
Las Brasas de Castellana
Local flavors, from a spectacular open kitchen
One of the most vibrant and dynamic dining spaces at Rosewood Villa Magna, the restaurant maintains a commitment to local gastronomy, from breakfast, through lunch to dinner.
Led by Executive Chef Francisco Sanabria, the restaurant gives prominence to the highest quality meats, fish, and vegetables prepared with flair and spectacle on the charcoal grills in the spectacular open kitchen, from which it takes its name.
Tempting dining options include generous breakfasts, classic tapas from Madrid, gourmet lunches as well as fine dining in the evening. Service is attentive and friendly, with an experienced team who can advise guests on specialties as well as recommend the perfect wines to pair with each dish or meal.
La Cava is the restaurant’s impressive private dining room, a showcase of the restaurant’s extensive wine cellar, which forms part of the spectacular interior design.
Amós Restaurant
The essence and character of Cantabria, in Madrid
Chef Jesús Sánchez, founder of Amós, brings to the Spanish capital his new culinary concept of contemporary gastronomy inspired by the finest traditional cuisine of northern Spain.
The unique experience of Amós is built upon four fundamental pillars: tradition, essence, flavor and produce. It is a tribute to the land, sea, customs, flavors and ingredients of one of the richest gastronomic regions of the Iberian Peninsula.
Mauro Gracia Lamas, as head chef, and Kevin Suárez as sous chef, enable guests to enjoy a culinary journey to the northern region of Cantabria, from the heart of Madrid.
Emblematic ingredients such as anchovies join a menu that includes the finest vegetables from the Navarre kitchen garden as well as meat and fish from Cantabria.
TARDE.O
Classic cocktails in an elegant ambiance
A refined meeting place for both guests and locals, the Tarde.O bar offers two distinctive spaces. The interior bar blends the warmth of a traditional club with fine art, leather seats, and rich woods, serving classic cocktails with an urban late-night vibe, while the glazed terrace is a contemporary city oasis,(with direct access from Ortega y Gasset 2) where one can enjoy the finest cocktails accompanied by gourmet tapas.
Negroni is the main protagonist in Tardeo.O's cocktail menu, with a selection of up to 7 Negronis and cocktails customized with up to 35 different types of gin.
Flor y Nata
The all-day, elegant, gastronomic café
A well-established favorite with locals and hotel guests alike, Flor y Nata is a place of delicious sophistication, where the art of traditional patisserie meets a contemporary stylish welcome at the heart of Rosewood Villa Magna.
A lively, social atmosphere makes this all-day café the perfect place to share a morning coffee, indulge in a freshly prepared breakfast, or have a light lunch of sandwiches, rice dishes, or salads.
Be tempted by the delicate array of creative cakes, the gourmet selection of teas, and the classic Madrid treat of thick, creamy hot chocolate with churros.
For a sense of occasion, choose the city’s best traditional Afternoon Tea, enjoyed by the fireplace.
After all, at Flor y Nata one finds Madrid’s finest selection of creative pastries, patisserie, and cakes, all freshly prepared on-site under the expert guidance of our skilled pastry chef Emanuel Alvés. Available for takeout service, or to be enjoyed in our elegant gastronomic café.
