Indulge in a buffet bursting with the flavors of the Caribbean at Pavilion. From local delicacies such as Seree Conch Soup, Lobster, and Grilled Whole Fish to barbecue favorites such as Tandoori Lamb, BBQ Ribs, and Fish Creole. Finish off your meal with a selection of house made desserts from our pastry chef.
Mondays
6–9:30 PM
Pavilion
USD115 Per Person
Culinary Encounters
Dates, Times, Offerings and Prices are subject to change. Reservations are highly encouraged.
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Indulge in the perfect oceanside dessert with a complimentary selection of ice cream flavors made in house
Discover the sight, smell, and taste of the BVIs at Rosewood Little Dix Bay’s Farmer’s Market
Enjoy a delightful selection of light treats and teas overlooking the ocean in open-air Rum Room
Gentle winds convey the evocative scent of tender meats as Pavilion transforms into a steak house
Join us at the water's edge for a special night of vibrant Mexican ambiance and flavors—from Charred Pastor Pork Chop Tacos to Pan Seared Wahoo in Chilmole Sauce
Caribbean spices and grilled favorites take over the crescent beach with a BBQ celebration on the sand
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