Celebrate the season with Easter lunch on the sand at Sugar Mill. Menu items include decadent entreés straight from the grill like Jerk Mahi Mahi, Grilled Tropical BBQ Pork Ribs, and roasted harvest vegetables from the Rosewood Little Dix Bay farm. Enjoy a selection of freshly made confections for dessert, from Lavender Crème Brûlée to an Assorted Summer Berry Éclair.
Sunday, April 20, 2025
Noon - 3 PM
Sugar Mill
USD110 Per Person
Culinary Encounters
Space is limited, please reserve in advance. Menu items and pricing subject to change.
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Indulge in the perfect oceanside dessert with a complimentary selection of ice cream flavors made in house
Enjoy a delightful selection of light treats and teas overlooking the ocean in open-air Rum Room
Surrounded by tropical gardens, enjoy a private tennis lesson as a family with the resort’s resident pro
Explore one of the seven secluded beaches on Virgin Gorda through a private Beach Drop accessed via boat
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Develop your tennis or pickleball skills with our resident pro amidst the lush paradise of Virgin Gorda
Partake in a snorkeling adventure guided by an instructor to point out the incredible sea life just off the resort’s crescent beach or go on an aquatic journey to the BVI's ecological gem, The Baths
Explore one of the seven secluded beaches on Virgin Gorda through a Beach Drop accessed via boat.
Book a horticultural tour to explore our lovingly nurtured farm. Learn how we grow organic mangos, cauliflower, lemongrass, okra, and so much more
Discover the sight, smell, and taste of the BVIs at Rosewood Little Dix Bay’s Farmer’s Market
Gentle winds convey the evocative scent of tender meats as Pavilion transforms into a steak house
Join us at the water's edge for a special night of vibrant Mexican ambiance and flavors—from Charred Pastor Pork Chop Tacos to Pan Seared Wahoo in Chilmole Sauce
Caribbean spices and grilled favorites take over the crescent beach with a BBQ celebration on the sand
Indulge in a buffet bursting with the flavors of the Caribbean at Pavilion
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