Caribbean spices and grilled favorites take over the crescent beach with a BBQ celebration on the sand.
Thursdays
6–9:30 PM
Sugar Mill
USD115 Per Person | USD57.50 for Children ages 6-12
Culinary Encounters
Dates, Times, Offerings and Prices are subject to change. Reservations are highly encouraged.
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Indulge in the perfect oceanside dessert with a complimentary selection of ice cream flavors made in house
Discover the sight, smell, and taste of the BVIs at Rosewood Little Dix Bay’s Farmer’s Market
Enjoy a delightful selection of light treats and teas overlooking the ocean in open-air Rum Room
The sea's freshest bounty takes over the menu at this open-air mill, with mouthwatering choices for every foodie and family member.
Gentle winds convey the evocative scent of tendor meats as Pavilion transforms into a steak house
Join us at the water's edge for a special night of vibrant Mexican ambiance and flavors—from Charred Pastor Pork Chop Tacos to Pan Seared Wahoo in Chilmole Sauce
