For the second year, Tuscany will meet Paris with four-hand dinners imagined by Chefs Boris Campanella and Matteo Temperini at our Michelin-starred restaurant L'Écrin.
Executive Chef Matteo Temperini from Rosewood Castiglion Del Bosco teams up with our Chef Boris Campanella to create a surprising Tuscan white truffle-infused menu.
In the delicate and refined contemporary decor of L'Écrin, Tuscany's most coveted "mushroom" will elevate Italian-accented dishes with a French twist.
In a move away from standard menus, our Head Sommelier, Xavier Thuizat, will help diners choose the wines and number of courses before working together with the Chefs to create the perfect match.
from 2nd December to 6th December 2024
L'Écrin
Dining
Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
Embark for a series of sensory dinners at our Michelin-starred restaurant L'Écrin to tantalize each of your five senses.
Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
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