Paris Fine Dining Restaurants

Take an exquisite gastronomic journey within the majestic setting of Hôtel de Crillon. Timeless French fare is prepared with inventive touches and exceptional presentation—and proffered with the highest quality of service.

Hôtel de Crillon x Château Gassier

"When the terroir of Maison Gassier meets the excellence of Hôtel de Crillon, a great Côtes de Provence Sainte-Victoire rosé is born."

A new cuvée that embodies the French art of living and brings a touch of exclusivity to your taste experiences at our hotel.

An exclusive edition of 1,200 bottles, available in our different restaurants.

Butterfly Pâtisserie

Enjoy Matthieu Carlin's exclusive pastries and confections at Butterfly Pâtisserie.

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Nonos & Comestibles par Paul Pairet

Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room offering a modern and timeless cuisine.

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L’Écrin

Embark on an astonishing culinary journey led by our Executive Chef Boris Campanella and our Head Sommelier Xavier Thuizat. The gem of Hôtel de Crillon, L'Écrin is amongst the best fine dining restaurants in Paris.

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Jardin d’Hiver

A historical stage for delicate creations by our Chefs Boris Campanella and Matthieu Carlin.

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Bar Les Ambassadeurs

Modernity and heritage mingle over cocktails at this legendary bar

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La Cave

Enjoy our Michelin-starred restaurant for lunch, dinner and private tastings at La Cave.

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Hôtel de Crillon, A Rosewood Hotel

Paris Fine Dining Restaurants

Hôtel de Crillon x Château Gassier

Butterfly Pâtisserie

Nonos & Comestibles par Paul Pairet

L’Écrin

Jardin d’Hiver

Bar Les Ambassadeurs

La Cave