The Carlyle Hotel is thrilled to participate in New York City Restaurant Week. Please enjoy a prix fixe menu of select items curated from our full menus.
JANUARY 21–FEBRUARY 9 (Excluding Saturdays and Sundays)
Weekdays Lunch (11 am–2 pm) and Dinner (5–10 pm)
Dowling's at the Carlyle, Upper East Side
Lunch USD45* / Dinner USD60*
Dining
* Plus Tax & Gratuity