Dowling's Dinner Menu | The Carlyle, A Rosewood Hotel

RESTAURANT WEEK AT DOWLING'S

DINNER MENU, WEEKDAYS JAN 21–FEB 9

Three-Course Prix Fixe Menu
USD60 plus tax and gratuity

Reserve a Table

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Kaviari Oscietre Prestige Caviar (NF)

MARKET PRICE
Kaviari Oscietre Gold Caviar (NF)

Buckwheat Blinis | Lemon Crème Fraîche | Chives | Toast Points

MARKET PRICE
Half Dozen East Coast Oysters, Orient Point (GF, NF, PR)

Ginger-Sake Mignonette
Jumbo Shrimp Cocktail (GF, NF, DF)

Brandy Cocktail Sauce
Steak Tartare (NF)

Hand Cut Painted Hill Filet Mignon | Potato Chips | Truffle Aioli

Endive Salad (VG, GF)

Bayley Hazen Blue Cheese | Walnuts | Preserved Orange | Golden Raisin
Jonah Crab Cake

Celery Root | Mustard | Fennel
Butternut Squash Soup (V)

Coconut Foam | Pumpkin Seed Curried Pesto
Baby Romaine (NF)

Soft Boiled Egg | Preserved Lemon | Sourdough Croutons | Parmesan | White Anchovies
Gin and Beet House Cured Salmon (NF)

Boursin | Lemon Vinaigrette | Rye Toast
Wild Burgundy Escargot (NF)

Vadouvan Butter | Tomato Concasse | Garlic Bread

ADD USD 20
Burrata (NF, PR)

Apple Butter | Pickled Apples and Espellete | Grilled Miche

ADD USD 15
Shaved Brussels Sprouts Salad (V)

Dates | Apple | Walnuts | Herbs | Lemon Vinaigrette

Faroe Island Salmon (NF, GF)

Miso Glaze | Celery Root Puree | Parsnip Chip | Basil Oil
Harvest Grain Bowl (V, NF, GF)

Wild Rice | Quinoa | Roasted Vegetables | Spiced Pumpkin Seeds
Roasted Zucchini (NF, GF, V)

Watercress | Charred Corn | Romesco
Roasted Cod (GF)

Cauliflower | Brown Butter | Almond
Brick Oven Half-Chicken (NF, PR)

Broccoli Rabe | Black Garlic Jus
Westholme Ranch Wagyu Filet Mignon 8 Oz (GF, DF, NF, PR)

Smoked Onion Jus

ADD USD 50
Housemade Cavatelli

Tomato | Jonah Crab | Smoked Chili
Herb Crusted Prime Cut Lamb Chops

Mint Jus | Cranberry Compote | Brussels Sprouts

ADD USD 20
28 Day Aged Prime Ribeye 18 Oz (GF, NF)

Green Peppercorn Sauce

ADD USD 23

Dover Sole (GF, NF)

Brown Butter

ADD USD 35
Steak Diane (GF, NF)

Flambée with Cognac | Morel Mushrooms

ADD USD 30
Salt Baked Branzino (GF, NF)

Beurre Blanc

ADD USD 19

USD 10

Crispy Baby Brussels
USD 10

Whipped Potatoes
USD 10

Grilled Sweet Potatoes
USD 10

Creamed Spinach
USD 10

Mac & Cheese
USD 10

Truffle French Fries

BANANAS FOSTER (NF)

Diplomático Rum Reserva Exclusiva | Rum Raisin Ice Cream

PREPARED TABLESIDE
PROFITEROLES

Salted Caramel and Pretzel Ice Cream
NEW YORK CHEESECAKE (NF)

Cranberry Compote | Candied Pecan
FLOURLESS CHOCOLATE CAKE (GF, NF)

Raspberry Compote | Crème Chantilly
APPLE PIE

Rum Rasin Ice Cream
ICE CREAM AND SORBET (GF, PR)
CARAMALIZED PUMPKIN CHOCOLATE PUDDING

Pistachio | Lady Fingers

USD 25

L’ARRESSINGLE XO ARMAGNAC
USD 30

DOM. D’AURENSAN LE CARRE DES FANTOMES ARMAGNAC
USD 48

J. N. CRAVACHE D’OR GRAND FINE CHAMPAGNE COGNAC
USD 115

J. GROSPERRIN 1970 GRANDE CHAMPAGNE COGNAC
USD 25

J.F. GUILLOUET MICHEL HUARD HORS D’AGE CALVADOS
USD 35

GROULT 12 YEAR PAYS D’AUGE CALVADOS
USD 35

CYRIL ZANGS 00

USD 22

CHÂTEAU RIEUSSEC CARMES DE RIEUSSEC SAUTERNES

FRANCE 2018
USD 24

FATTORIA SANTA VITTORIA VALDICHANA VIN SANTO

ITALY 2015
USD 22

FONSECA BIN 27 RESERVE (RUBY) PORTO

PORTUGAL
USD 48

SANDEMAN 40 YEARS OLD TAWNY PORTO

PORTUGAL
USD 28

W & J GRAHAM’S MALVEDOS PORTO 20 YEARS

PORTUGAL
USD 130

D’OLIVEIRA BOAL MADEIRA 1968

PORTUGAL
USD 145

Z.HUMBRECHT CLOS WINDSBUHL RIESLING VT ALSACE 2014

375ML

FRANCE

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(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian, (PR) Partners in Provenance

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All coffee and tea are sustainably sourced and not harmful to the communities from which they come. All our meats are sourced from sustainable farms & all fish and seafood products are either sustainable, line, or wild-caught.

Prices are exclusive of 8.875% NY tax.

CONTACT

+1 212-570-7192 dowlingsatthecarlyle@rosewoodhotels.com

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