If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
We explain how to select fresh, quality ingredients before taking you step-by-step through expert cooking processes to bring out the best flavors. Along the way you’ll learn how each ingredient nourishes your body according to Thai thought and the role that home-grown foods play in Thai daily life, history and legend.
Rounding out the experience, you will prepare and enjoy your creations in Ta Khai, a rustic restaurant reminiscent of a home in a fisherman’s village, complete with Andaman Sea views. Not only will you leave with recipes of the dishes you’ve made in order to make them at home, we’ll start you on your way with a gift of Ta Khai’s homemade signature curry pastes.
Daily, Advanced reservations is required
2 Hours (between 12 p.m. until 2 p.m.)
Ta Khai
Three-course menu: THB 4,500 per person / Four-course menu: THB 5,500 per person / Five-course menu: THB 6,500 per person
Food & Drinks
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Yoga is offered in its various forms, from Asanas (physical poses) to mind-body awareness, breathing (Pranayama) and resting (Nidra.)
A fun hands-on class with Pastry Chef Wa who will introduce children to cacao and after they make their very own salted caramel ganache chocolate dessert.
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This traditional martial art originated in Thailand in the 18th century and there are many traditions and much historical significance that go along with the beautiful physical movements.
Gather with their family or make new friends with a game of soccer, badminton or petanque directly on the beach.
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Fitness goals can be achieved with the help of one-on-one training, be it burning fat, gaining muscle, improving a favorite sport – or just challenging oneself with something new.
This half-day program is tailored for young adults who would like to explore behind-the-scenes of running a luxury resort. They are guided by a member of the resort’s Executive Team who gives a fascinating introduction to the fundamentals of managing a successful resort. Areas covered include the executive office, food and beverage, housekeeping, front office and engineering.
Designer and Rosewood PlaceMaker, Philip Huang, has shared his learned indigenous dyeing techniques exclusively with Rosewood Phuket. Families will be educated on the life of indigo plants and traditional dyeing methods and designs. They will then create their own unique t-shirt as a reminder of their preservation of this artisanal craft.
Rosewood Explorers become involved in keeping our environment clean and they enjoy feeling the impact they have on the earth as they help clean up the beach and reuse disposed items. Children can also discover creatures from the Andaman Sea and learn about Rosewood Phuket’s Coral Reef Restoration program.
