Embark on a culinary adventure with Rosewood Phuket to “Little Bukit Farm” for an exquisite farm to table experience. An epicurean encounter guided by the farm owner Melinda Briend-Marchal and our Executive Chef Luca De Negri that will provide you with an holistic educational experience about the usage of locally grown, sustainable produce.
Start the evening with a welcome bubble and proceed with an elegant outdoor dinner in the midst of this mystical farm, with a 7-course Chef’s degustation dinner featuring the local ingredients from the farm.
13 February 2025
Departs from resort at 4:30 p.m.
Little Bukit Farm
THB 9,000 per person
Food & Beverage
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
