TASTE THAILAND'S TERROIR
We believe in nurturing Thailand's local eco-system and that's why we are committed to defining flavor through responsible local partnerships, championing Thailand’s finest producers.
Uncover a heart-made culinary experience of inspired dining centered around local ingredients
Southern Thai and Seafood restaurant
Uncle Nun and Aunt Yai bring authentic Thai cuisine to the menu of Ta Khai, using ingredients that are 100% sourced locally, with many coming from the restaurant's own organic garden.
Ocean splendour with a touch of Italia
Named after the 'mother sauce' of Italian cuisine, Red Sauce, is an authentic Italian restaurant with idyllic views over Emerald Bay.
Sophisticated Poolside lounge
Overlooking the glistening waters of Emerald Bay, Mai offers chilled vibes day and night.
The Finest Ocean Flavours
Embrace the spirit of island life at The Shack. The day’s freshest catch is simply grilled over charcoal, offering a rustic-chic ambiance in a relaxed, open-air poolside setting.
Following the famous saying “food is culture”, there is no better way to learn what it means to be Thai, than through an exploration into its deep culinary roots and techniques.
Discover sustainable delights at Little Bukit Farm with Melinda Briend-Marchal and Chef Luca De Negri. Showcasing fresh, local produce in an unforgettable farm-to-table experience.
From alfreso starlit meals with toes sinking in the sand, to custom barbeques of freshly caught seafood and meats artfully prepared from the comfort of your villa.
For a truly unforgettable Thai dining experience, opt for your very own private evening barbecue at Ta Khai, for authentic flavors served by a dedicated chef.
For skills you can take home to impress, take a masterclass with our award-winning mixologists who will guide you through the secrets of our signature cocktails from Mai Bar.