Budding bakers learn all the basic steps in making these fun little cakes. Children get to smell, feel, touch, taste and weigh the ingredients, see how they are combined, understand how to bake them – and of course, decorate the finished product to create cupcake masterpieces!
DAILY, ADVANCED RESERVATIONS IS REQUIRED
1 hour (between 2PM - 5PM)
Red Sauce
THB 1,000 per child
Family
Elevate your festive dining experience with our limited À la carte Truffe Menus
As part of the Future of Traditions collaboration between Rosewood Phuket and Philip Huang, this one-night-only dinner invites you on a culinary journey that seamlessly blends heritage with innovation. Curated by Rosewood Phuket PlaceMaker and designer Philip Huang, this event held on Friday, 27 December 2024 at Ta Khai celebrates the connections between food, culture, and artistry.
