Join our pastry chef Mook and her team for a fun hands-on class where children will learn about cacao, one of our key partners in provenance. After the introduction, they will create their very own salted caramel ganache chocolate dessert!
Daily, Advanced reservations is required
90 minutes (between 12 p.m. and 2 p.m.)
Red Sauce
THB 1,500 per child
Family