In the midst of the pristine Emerald Bay surrounds, enjoy an intimate barbeque within the comfort of your own villa setting, expertly prepared by your personal chef. With a choice of three set menus, indulge from a selection of succulent meats to fresh and tantalizing seafoods, accompanied by a variety of side dishes and desserts.
Advance Reservations Required
Advance Reservations Required
In Villa
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Food & Drinks
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
