22 April 2025
Join us in honoring Earth Day with a commitment to sustainability, zero-waste dining, and mindful experiences inspired by nature. This year, we present a curated selection of eco-conscious culinary delights and immersive activities designed to inspire change.
In collaboration with Seeds of Change (SOC) and Philip Huang, we bring you an engaging lineup of experiences, celebrating our dedication to conservation, community, and conscious living.
1. Upcycling Workshops with Seeds of Change & Philip Huang
Venue: Poolside Lawn
Time: 12 - 3 p.m.
Learn the art of sustainable craftsmanship with a workshop featuring upcycled materials provided by Thai fashion visionary Philip Huang. You may opt to:
2. Zero-Waste Gastronomy at Ta Khai
Enjoy a special Earth Day dinner featuring a zero-waste menu at Ta Khai, highlighting 100% locally sourced and sustainably farmed ingredients. Celebrate flavors that honor both tradition and the environment.
Venue: Ta Khai
Time: from 6 p.m. onward
Price: THB 1,490 per person
3. Zero-Waste Cooking Class
Discover the art of zero-waste cooking in an interactive culinary lesson at Red Sauce. Learn to prepare Sweet Potato Gnocchi with mushroom, spinach, and broccoli—a delicious and sustainable dish.
Venue: Red Sauce
Time: 2 - 3 p.m.
Price: THB 2,000 per person
4. Zero-Waste Breakfast Special
Start your morning with our vitamin-packed Mulberry Sesame Toast—a delicious blend of toasted sesame bread, almond butter, mulberry compote, whipped cream, and crushed nuts, crafted with minimal waste and maximum flavor.
Venue: Red Sauce
Time: 7 - 11 a.m.
5. Signature Earth Day Cocktail
Raise a glass to sustainability with our Phuket Pineapple Martini, a cocktail available throughout all outlets. Starring locally sourced pineapple and thoughtfully repurposed ingredients, it’s a toast to mindful indulgence.
Venue: All dining outlets
Price: THB 480 per drink
All prices are subject to 7% tax and 10% service charge.
22 April 2025
Earth Day
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
Celebrate Easter with a fun-filled day of games and crafts!
Join us for exciting activities for all little adventurers, from playful challenges to creative games.
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
