On March 21, Ta Khai at Rosewood Phuket welcomes acclaimed Thai-Chinese chef Pichaya “Pam” Utharntharm of Michelin-starred POTONG restaurant for an exclusive one-night takeover.
Named “Best Female Chef in Asia” in 2023, Chef Pam has redefined modern Thai-Chinese cuisine, earning a place on Asia’s 50 Best Restaurants and Thailand’s first MICHELIN Opening of the Year award. Bringing her bold, boundary-pushing philosophy to Ta Khai, she blends time-honored techniques with contemporary innovation.
Against the backdrop of woodfire and sea breeze, Ta Khai’s rustic fisherman’s huts set the stage for her signature 5-Element Philosophy—Salt, Acid, Spice, Texture, and Maillard Reaction—transforming heritage Thai flavors into a refined yet soulful feast.
21 March 2025
7.30 - 10 p.m.
Ta Khai
THB 6,900 per person
• 24-hour advance reservation is required
• Cancellations less than 12 hours prior will be subject to a 100% cancellation fee
• All prices are in Thai Baht and subject to 10% service charge and 7% government tax
