Every Sunday, savor unlimited comfort fare with blue skies on the side.
Delight in a sumptuous buffet, including fresh catches of seafood, a carving corner of meat and fish, Spanish cold cuts, a table of European cheese, an inviting live pastry station, as well as some French favorites and Khmer classics prepared à-la-minute.
The dining experience is perfectly paired with free-flowing Billecart-Salmon Champagne and handcrafted cocktails.
Every Sunday from 12 to 2:30 p.m.