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Pastries, cakes

Butterfly Patisserie

Artful cakes, seasonal desserts and signature chocolates in a luxurious atelier setting.

INQUIRE

Pastries, cakes

Butterfly Patisserie

Artful cakes, seasonal desserts and signature chocolates in a luxurious atelier setting.

INQUIRE

Butterfly Patisserie debuts artfully designed cakes, seasonal desserts and signature chocolates in a gleaming, high jewelry-inspired atelier.

Butterfly Cakes Menu

Festive Menu

HOURS

11 am - 9 pm daily

35 After 5

The perfect opportunity to satisfy your sweet tooth at our Patisserie. Enjoy 35% off our premium sweet selection after 5:30 pm.

NOISETTE VANILLA NOËL

Cake of the Month

Each month, Sonara Sieng, Executive Pastry Chef, crafts an exclusive creation using the finest seasonal ingredients sourced from across Cambodia. Available only at Butterfly Patisserie, Rosewood Phnom Penh, these signature cakes are the perfect indulgence or a thoughtful gift.

 

Indulge in Noisette Vanilla Noël, the cake of December. This festive masterpiece blends elegance and flavor with a delicate hazelnut sponge, filled with praline crunch, and perfectly covered in vanilla mascarpone chantilly, crowned with a snowy flake.

 

To order, contact us at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com

Executive Pastry Chef

Sonara Sieng

In 2017, Sonara joined the Rosewood family as Chef de Partie and has grown with the hotel ever since.

 

Over the years, he has sharpened his managerial skills, learned new techniques to infuse both Western and Khmer flavors into his pastries and has perfected the art of making millefeuille – the timeless treat of puff pastry sheets layered with decadent pastry cream – at the Patisserie.