Rosewood Phnom Penh Patisserie Cake Shop

Butterfly Patisserie

Pastries, cakes

Butterfly Patisserie

First Hong Kong and Paris, now the luxury dessert atelier makes its debut in Phnom Penh.

Butterfly Patisserie showcases artfully-designed cakes, seasonal desserts and signature chocolates in a gleaming high jewelry atelier setting.

Patisserie Cake Shop Rosewood Phnom Penh

35 AFTER 5

The perfect opportunity to satisfy your sweet tooth at our Patisserie. Enjoy a wide range of premium handcrafted cakes and éclairs with 35% off after 5 p.m.

Cake of The Month

Mango Coconut

Each month, Executive Pastry Chef Sonara Sieng crafts an exclusive cake using the finest seasonal ingredients sourced from across Cambodia. Every creation celebrates the country's culinary heritage, from the delicate sweetness of Kampot durian to the vibrant tang of Battambang mangoes. Available only at Butterfly Patisserie, Rosewood Phnom Penh, these cakes are the perfect treat to savor or gift.

This month, Chef Nara presents the Mango Coconut, a fruity creation that combines coconut sponge, coconut gel, mango cream, and light vanilla Chantilly cream.

Executive Pastry Chef

Sonara Sieng

In 2017, Sonara joined the Rosewood family as Chef de Partie and has grown with the hotel ever since.

Over the years, he has sharpened his managerial skills, learned new techniques to infuse both Western and Khmer flavors into his pastries and has perfected the art of making millefeuille – the timeless treat of puff pastry sheets layered with decadent pastry cream – at the Patisserie.

HOURS

Daily, from 11 a.m. to 9 p.m.

CONTACT

+855 23 936 860 phnompenh.fnbreservation@rosewoodhotels.com

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