Reserve the perfect date night for you and your loved one and enjoy an intimate six-course dinner crafted by Chef Tee at USD168 per person. The menu features katsuo tataki, hotaru ika somen, premium sashimi & maki, snow fish chawanmushi with uni ankake, wagyu tenderloin with foie gras, and a chocolate dessert to finish.
For an elevated experience, add a sake pairing to complement each course.
Limited seats available—reserve now at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com
KATSUO TATAKI
Skipjack Tuna, Myoga, Spring Onion, Garlic, Lime, Ponzu Sauce
HOTARU IKA SOMEN
Firefly Squid Over Chilled Noodles, Ginger, Caviar, Wasabi, Dashi Broth
PREMIUM SASHIMI & MAKI
Chef's Selection of Seasonal Fish
SNOW FISH CHAWANMUSHI UNI ANKAKE
Snow Fish, Egg Custard, Sea Urchin, Gingko, Mushroom, Coriander, Kinome, Sweet and Sour Sauce
WAGYU TENDERLOIN, FOIE GRAS, CHOCOLATE
Charcoal-grilled-wagyu Tenderloin, Foie Gras, Dark Chocolate
DESSERT
Pistachio Kataifi Cake, Chocolate Ganache, Matcha Ice Cream
February 14, 2025
5 p.m. onwards
Iza, Level 37, Rosewood Phnom Penh, Vattanac Capital Tower
USD168 per peron
Dining
Celebrate love with a six-course dinner at USD168 per person - with each course paired with a selection of fine wine picked by our sommelier.
Join us this Valentine’s Day and enjoy a five-course French dinner at USD118 per person.
Join us for an exclusive menu at Iza, featuring a special collaboration with Daishin from Japan.
Discover Cambodia's rich culinary heritage at Chef Nak's Home Dining, located near the banks of the Mekong.
A trip that will take you on a tour through the colonial architectural buildings remain after the French reign that dominated Cambodia from 1863 – 1953.
The buildings have reflected the development of the construction sector during French period. For few years, some buildings have been put in place to serve the private and public sectors to enhance Cambodia's economic development.
