Celebrate love with a six-course dinner at USD168 per person. Enjoy Black Currant Cured Salmon, Prawn Paper Heart, and Pan-Seared Turbot, followed by Roasted Lamb Loin and Mayura Full Blood Striploin. End on a sweet note with a Dark Chocolate Rose Cake – with each course paired with a selection of fine wine picked by our sommelier.
Limited tables available—reserve now at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com
AMUSE BOUCHE
Tart
Tajima Beef Tenderloin, Cooked Egg, Miso Mayo, Pickled Mushroom, Ikura, Gold Leaf
Black Currant Cured Salmon
Caviar, Sliced Salmon, Charred Cucumber, Dill, Pickled Radish, Smoked Bonito Cream
Prawn Paper Heart
Uni, Tiger Prawn, Beetroot, Lobster Oil, Lobster Consommé
Roasted Lamb Loin
Lamb Loin, Smoked Pumpkin Purée, Quail Egg Croquette, Mint Oil, Red Wine Jus
Pan-seared Turbot
Calamari, Morel, Edamame, Asparagus, Red Chinese Cabbage Foam, Kombu Hollandaise
Or
Mayura Full Blood Striploin
Lobster Ragù, Beetroot Noodle, Spiced Carrot Purée, Red Wine Jus
Dark Chocolate Rose Cake
Chocolate Cake, Raspberry Sauce, Chocolate Sablé, Campagne Rosé Sorbet
February 14, 2025
5 p.m. onwards
Cuts, Level 38, Rosewood Phnom Penh, Vattanac Capital Tower
USD168 per peron
Dining
Reserve the perfect date night for you and your loved one and enjoy an intimate six-course dinner crafted by Chef Tee at USD168 per person.
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A trip that will take you on a tour through the colonial architectural buildings remain after the French reign that dominated Cambodia from 1863 – 1953.
The buildings have reflected the development of the construction sector during French period. For few years, some buildings have been put in place to serve the private and public sectors to enhance Cambodia's economic development.
