Join us this Valentine’s Day and enjoy a five-course French dinner at USD118 per person – Featuring tartare de fruits rouges, soupe de petit pois, ravioli de crabe, faux–filet de bœuf wagyu au porto rouge, and cœur au chocolat blanc to end on a sweet note.
Make the night even more special with free-flow champagne cocktails and wine for an additional USD60 per person.
Limited seats available—reserve now at +855 87 510 168 or phnompenh.fnbreservation@rosewoodhotels.com
Tartare de Fruits Rouges, Poivre de Kampot, Foie Gras au Vin de Porto
Red Berries Tartare, Kampot Pepper, Port Wine Foie Gras
Soupe de Petit Pois, Mousse de Burrata, Pickles de Betterave, Jambon Ibérique
Green Pea Soup, Burrata Mousse, Beetroot Pickles, Iberico Ham
Ravioli de Crabe, Sauce au Safran et Écume de Poivre Rose
Homemade Crab Ravioli, Saffron Sauce, Rose Pink Pepper Foam
Faux–Filet de Boeuf Wagyu au Porto Rouge, Parmentier de Chou-Fleur au Poivre Noir
Full Blood Mayura Wagyu Striploin, Port Wine Sauce, Black Pepper Cauliflower Parmentier
Cœur au Chocolat Blanc
White Chocolate Raspberry Heart Brownie Sponge, Raspberry Cream, White Chocolate Mousse, Berry Sorbet
February 14, 2025
5 p.m. onwards
Brasserie Louis, Level 35, Rosewood Phnom Penh, Vattanac Capital Tower
USD118 per peron
Dining