Straight From The Source

HIDDEN FLAVORS
of JAPAN

IMMERSIVE ISLAND
DINING

Taste the unseen side of Japan and indulge in the rich variety of Ryukyu Island cuisine, with carefully sourced ingredients that pay homage to the local culture, complemented by an international offering intended to awaken the senses.

EARTH to TABLE

With vibrant local produce and tropical fruits nurtured by the island’s coral-rich soil, each dish at Rosewood Miyakojima brings an unmatched depth of flavor to every meal.

THE HOME OF LONGEVITY CUISINE

The nutrient-rich produce of the Ryukyu Islands has contributed to the extraordinarily long lives of its inhabitants. From naturally fermented miso to umami-rich bonito flakes and tofu, Rosewood Miyakojima honors this heritage with dining experiences that are as nourishing as they are flavorful.

LOCALLY DISTILLED AWAMORI

Ryukyu Awamori, the alcoholic spirit indigenous to Okinawa, is distilled from rice. Ours is sourced directly from Miyakojima’s famed Taragawa Distillery, whose small team of five distillers produce 100 kilolitres of awamori annually.

THE DAILY CATCH

Each morning before dawn, Rosewood Miyakojima’s chefs head to Hirara Port, where they handpick the day’s finest catch alongside local fishermen. From mahi-mahi to bonito, each dish brings the vivid colors of Okinawa’s waters to your table.

LOCAL CULINARY CONNECTIONS

From the bold local flavors of miso and tofu to seafood caught by spear fisherman and richly marbled Miyako beef, each ingredient at Rosewood Miyakojima is a nourishing gift that draws from the island’s unique tropical climate and mineral-rich soil.

AMIDST NATURE’S WONDERS

Take a front row seat to the spectacular blue of Miyakojima’s surrounding seas. Sip from a wine list curated to complement the rhythm of the island and let time drift by as conversations deepen, your connection to nature invigorated with the Ryukyu spirit.

Rosewood Miyakojima

HIDDEN FLAVORS of JAPAN

IMMERSIVE ISLAND DINING

EARTH to TABLE

THE HOME OF LONGEVITY CUISINE

THE HOME OF LONGEVITY CUISINE

LOCALLY DISTILLED AWAMORI

LOCALLY DISTILLED AWAMORI

THE DAILY CATCH

THE DAILY CATCH

LOCAL CULINARY CONNECTIONS

LOCAL CULINARY CONNECTIONS

AMIDST NATURE’S WONDERS

AMIDST NATURE’S WONDERS

CONNECT WITH US

HIDDEN FLAVORS
of JAPAN

IMMERSIVE ISLAND
DINING