PRESS RELEASES
March 01, 2021
Rosewood London, home to the award-winning Holborn Dining Room, Mirror Room and Scarfe’s Bar, is now available to enjoy at home for the first time. Offering an opportunity to transport each and every unique culinary experience Executive Chef Calum Franklin’s show stopping pies sit on the menu, alongside Mirror Room’s Champagne and Executive Pastry Chef Mark Perkins’ afternoon tea treats, along with skillfully crafted bottled cocktails from the team at Scarfe’s Bar. Rosewood London’s ‘Dine at Home’ is available for either collection or delivery across Central London.
Pies from Holborn Dining Room
Designed for sharing, Holborn Dining Room presents three intricate pies to be savoured at home. Flavours include the restaurant’s signature Curried Mutton and Potato; Chicken, Chestnut Mushroom and Tarragon; and a vegetarian option of Dauphinoise Potato, Caramelised Onion and Comte. Each pie will be accompanied with sides of mashed potato, heritage carrots, and a sauce perfectly matched to the specific pie.
Pies are available for pre-order now, for collection or delivery on Fridays and Saturdays from March 19th, 12.00-5.00pm, and are priced at £45 (serves two) or £75 (serves four).
For more information: www.rosewoodlondon.slerp.com/order/
Art Afternoon Tea & Celebration Cakes from Mirror Room
Inspired by Mirror Room’s upcoming Kusama Art Afternoon Tea, Executive Pastry Chef Mark Perkins has created an elegant menu perfect for Mother’s Day, birthdays, and almost any other special ‘at home’ celebration.
For two to share, ten savoury dishes [five per person] - featuring Clarence court egg, truffle, mustard cress in a mini brioche tin loaf, and Corn-fed chicken, tarragon mayonnaise on turmeric bread - are to be enjoyed alongside raisin and plain scones and Mariage Frères Tea. To finish, Perkins has taken inspiration from the upcoming Kusama exhibition at the Tate Modern to create three artfully created sweet pastries, including the famous Kusama ‘Pumpkin’, with milk chocolate mousse, passionfruit ganache, flourless chocolate sponge, and sable biscuit. Orders for two people will include six pastries. For those seeking a unique celebratory cake, Perkins’ artistic creations, including a Banksy-inspired cake, are also available in larger versions starting from £35, perfect for any occasion.
The Art Afternoon Tea is available on Fridays and Saturdays from 12th March, 12.00-5.00pm, and is priced from £45 per person, or £150 with a Bottle of Ruinart Champagne (serves two). For more information: www.rosewoodlondon.slerp.com/order/
Bottled Cocktails From Scarfes Bar
The team at the award-winning Scarfes Bar have created a range of three bottled cocktails, enabling fans to recreate a slice of the Scarfes Bar magic at home.
The trio of cocktails are inspired by three characters in recent cultural history, coming together to form the ultimate cocktail party guestlist. The Pine Negroni, personified by a cartoon self-portrait of Gerald Scarfe himself, is a heady mix of Copperhead Gin, Campari and 1757 Vermouth di Torino, with the clever additions of Sauterne and Pine for a Scarfes Bar spin on the classic recipe. This is joined by the perfumed Peach Flower Martini, depicted by National Treasure, David Attenborough, with 1757 Vermouth di Torino, Amàrico, peach and a Roku Gin base.
The third cocktail features an illustration of rapper Tupac and takes the liquid form of a decadent Smoked Maple Manhattan. Built on Maker’s Mark Bourbon and 1757 Vermouth di Torino, this rich drink also features black cardamom and maple, adding a sweet and spicy depth of flavour. Each cocktail has been artfully crafted with the passion and devotion to detail for which Scarfes Bar has become world-renowned.
Each 300ml serve is available to purchase now for £32 each or £90 for the full trio. For more information: www.rosewoodlondon.slerp.com/order/
To order and find more information on Rosewood London ‘Dine At Home’, visit: https://www.rosewoodhotels.com/en/london/dining/dine-at-home o rhttps://rosewoodlondon.slerp.com/order
