Celebrate Thanksgiving with a lavish dinner and panoramic views of the bay at Sugar Mill. Menu items include traditional holiday dishes like traditional roast turkey on the carvery with all the trimmings, local favorites of jerk whole red snapper and Caribbean peas and rice. Enjoy decadent starters of farm greens, papaya., cucumber and mango salad and roasted pumpkin soup, and Nutella And Pumpkin Bombolini and pumpkin pie for dessert.
Thursday, November 28
6:00 - 9:30 PM
Sugar Mill
USD145 Per Person
Participate in a cooking class as a family with Chef Francisco Sanabria in The Chef's Garden utilizing fresh ingredients grown on property
Indulge in the perfect oceanside dessert with a complimentary selection of ice cream flavors made in house
Enjoy a delightful selection of light treats and teas overlooking the ocean in open-air Rum Room
Surrounded by tropical gardens, enjoy a private tennis lesson as a family with the resort’s resident pro
Explore one of the seven secluded beaches on Virgin Gorda through a private Beach Drop accessed via boat
Partake in a private rum tasting at Rum Room, sipping and learning about an extensive library of rare and aged rums from around the world
Develop your tennis or pickleball skills with our resident pro amidst the lush paradise of Virgin Gorda
Partake in a snorkeling adventure guided by an instructor to point out the incredible sea life just off the resort’s crescent beach or go on an aquatic journey to the BVI's ecological gem, The Baths
Explore one of the seven secluded beaches on Virgin Gorda through a Beach Drop accessed via boat.
Book a horticultural tour to explore our lovingly nurtured farm. Learn how we grow organic mangos, cauliflower, lemongrass, okra, and so much more
Discover the sight, smell, and taste of the BVIs at Rosewood Little Dix Bay’s Farmer’s Market
The sea's freshest bounty takes over the menu at this open-air mill, with mouthwatering choices for every foodie and family member.
Gentle winds convey the evocative scent of tendor meats as Pavilion transforms into a steak house
Join us at the water's edge for a special night of vibrant Mexican ambiance and flavors—from Charred Pastor Pork Chop Tacos to Pan Seared Wahoo in Chilmole Sauce
Caribbean spices and grilled favorites take over the crescent beach with a BBQ celebration on the sand
