Anasazi Restaurant Lunch Menu | Inn of the Anasazi

This updated menu is effective May 1st.

ANASAZI RESTAURANT

LUNCH MENU

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Executive Chef
Cristian Pontiggia

Chef de Cuisine
Oliver Cortez

Tortilla Soup

Roasted Corn | Asadero Cheese | Sour Cream | Fried Chile | Tortilla Chips
Mushroom Cappuccino

Garnish Cream of Organic Mushroom | Withe Truffle Foam | Crostini | Walnut Ricotta
Burrata Caprese

Heirloom Tomatoes | Cream Avocado | Basil | Green Chili Honey | Orange Pistachio Pesto | Balsamic Glaze

Add:
Chicken
Lobster
Caesar Salad

Romaine | Boquerones Anchovies | Parmesan Crisp | Cappers | Mezcal Dressing | Tortilla Ring
Mix Green Salad

Mix Greens | Cherry Tomato | Roasted Sweet Corn | Grapes | Crispy Tortilla | Ash Vinaigrette

Add:
Chicken
Lobster
Anasazi Cobb Salad

Avocado | Blue Cheese | Bacon | Roasted Corn | Egg | Tomato | Black Bean | Buttermilk Ranch

Add:
Chicken
Lobster

Executive Chef
Cristian Pontiggia

Chef de Cuisine
Oliver Cortez

Club Sandwich

Swiss Cheese | BLT | Chipotle Mayonnaise | Hoagie Roll
Anasazi Smash Burger

Cheddar | Parmesan Crisp | Potato Chips | Dill Pickle | Local Tomato | Arugula | Onion | Anasazi Secret Sauce | Brioche

Add:
Bacon
Pancetta
Green Chile
Sub Sweet Potato Fries
Lobster Roll

Mayonnaise | Celeric | Lemon | Chives

Executive Chef
Cristian Pontiggia

Chef de Cuisine
Oliver Cortez

Marinated Beef Tacos

Corn Tortilla | Shishito Pepper | Caramelized Onion
Baja-Style Fish Tacos

Tempura Beer Battered | Coleslaw | Lemon Aioli
Birria Tacos

Corn Tortilla | Chile Guajillo | Onion | Garlic | Tomato

Executive Chef
Cristian Pontiggia

Chef de Cuisine
Oliver Cortez

Southwestern Fajitas

Sour Cream | Pico De Gallo | Guacamole

Choice of:
Beef
Chicken
Shrimp
Vegetarian
Tuna Poke

Sushi Rice | Avocado | Tamari | Red Onion | Jalapeno
Chicken Enchiladas

Homemade Mole Sauce | Sour Cream | Corn Tortilla | Spanish Rice
Turkey Schnitzel

Lemon Capper Butter | Salted Arugula | Cowboy Fries

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SUSTAINABILITY

Rosewood Inn of the Anasazi is dedicated to using sustainable ingredients whenever possible, highlighting organic produce, sustainable seafood, and animal care products on our menu.

LOCAL PARTNERS

The Anasazi Restaurant partners with local farms and purveyors to provide our guests with fresh, seasonal produce throughout the year. Our local partnerships currently include:

Sea Food, Above the Sea Level, Santa Fe, NM.
Meats & Sea Food, Beck & Bulow, Santa Fe, NM.
Cheese, Tucumcari Mountain Cheese, NM.
Artisanal Bread, Sage Bakehouse, Santa Fe, NM.
Tomatoes, Growing Opportunities Inc. Taos, NM.
Mushrooms, Full Circle Mushrooms Las Cruces, NM
Coffee, Aroma Coffee Santa Fe, NM.

CONTACT

+1 505 988 3030 anasazi.foodandbeverage@rosewoodhotels.com

STAY CONNECTED

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