Anasazi Restaurant Lunch Menu | Inn of the Anasazi

ANASAZI RESTAURANT

KIDS MENU

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Mini Fruit Parfait

Layered Granola | Berries | Honey Yogurt
Selection of Cold Cereal Served with Milk

Cheerios | Rice Krispies | Raisin Bran or Frosted Flakes
Organic Oatmeal

Brown Sugar | Butter
Fluffy Scrambled Eggs

Sausage | Toast | Fruit
Mickey Mouse Pancakes

Bacon | Vermont Maple Syrup

Anasazi Grilled Cheese

Brioche Bread | Asadero & Cheddar Cheese | Homemade Anasazi Shoestring Fries
Chef's Choice Pasta

Creamy Cheddar Cheese or Roasted Tomato Sauce
Breaded Chicken Breast

Fingerling Potato Mash | Petit Vegetables
Cattleman's Kid's Mini Burger

Grilled Beef Burgers with Cheese | Homemade Anasazi Fries
Chicken Quesadilla

Flour Tortilla | Asadero Cheese | Anasazi Fruit Salad | Potato Chips

Ice Cream Cookie Napoleon

3 Homemade Ice Creams Between Cookies
Chocolate | Vanilla | Strawberry | Drizzled with Chocolate Sauce | Berries
Anasazi Fruit Plate

Strawberries | Bananas | Grapes | Melons | Honey Yogurt Dipping Sauce

Fresh Squeezed Orange Juice
Cranberry or Apple Juice
Milk or Chocolate Milk
Hot Cocoa with Mini Marshmallows
Assorted Soft Drinks

Coke | Sprite | Dr. Pepper

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SUSTAINABILITY

Rosewood Inn of the Anasazi is dedicated to using sustainable ingredients whenever possible, highlighting organic produce, sustainable seafood, and conscientiously sourced meat on our menu.

The Anasazi Restaurant partners with local farms and purveyors to provide our guests with fresh, seasonal produce throughout the year. Our local partnerships currently include: Above Sea Level, Aroma Coffee, Beck & Bulow, Tucumari Cheese Company, Freshies of New Mexico, Sage Bakehouse, and Growing Opportunities.

CONTACT

+1 505 988 3030 anasazi.foodandbeverage@rosewoodhotels.com

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