This updated menu is effective May 1st.
Parmesan Cheese | Parsley | Truffle Oil
Spicy Orange Marmalade
Parmesan | Olive Oil | Arugula | Bread Sticks
Mayonnaise | Celeric | Lemon | Chives
Guacamole | Pico de Gallo
Meat and Cheese selection from around the world
Cheddar | Parmesan Crisp | Potato Chips | Dill Pickle | Local Tomato | Arugula | Onion | Anasazi Secret Sauce
Black Beans | Pickled Onions | Jalapeños | Guacamole | Crema | Asadero Cheese
Codigo Añejo Anasazi Barrel Private Reserve Tequila | Grand Marnier | Lemon | Lime
Silver Tequila | Alma Finca | Lemon | Lime
Chile Infused Blanco | Agave Syrup | Lime
Blanco Tequila | Alma Finca | Watermelon | Cucumber | Tajin Lime Salt
Cold Brew Coffee | Giffard Vanille | Orange Bitters
Isle of Harris Gin | Coconut Water | Tepache Syrup | Lemon
Anasazi Colkegan Whiskey | House Vermouth Blend | Angostura Bitter
Mezcal | Ancho Verde | Granada Vallet | Sweet Vermouth
Winter Spice Reposado | Ancho Reyes | Lime
Mumm Rosé | Cinnamon Aperol | Giffard Pamplemousse | Peychard’s Bitters
Ginger Beer | Coconut Water | Blackberries | Lime
Homemade Watermelon & Cucumber Juice | Agave | Club Soda
Coconut Water | Tepache Syrup | Lemon | Mint
Brut La Cuvée, N.V.
France
N.V.
France
Brut Blanc de Noir
New Mexico
Italy
Napa Valley, California
Napa Valley, California
Rias Baixas
Albariño, Spain
Pinot Grigio
Fruili, Italy
Chardonnay
Napa Valley, California
Sauvignon Blanc
Napa Valley, California
Macon-Villages
Burgundy, France
Malbec
Argentina
Cabernet Sauvignon
Napa Valley, California
Burgundy, France
Pinot Noir
Oregon
Nebbiolo D'Alba
Piedmont
Three Valley, Red Blend
Sonoma, California
The Anasazi Restaurant partners with local farms and purveyors to provide our guests with fresh, seasonal produce throughout the year. Our local partnerships currently include: Above Sea Level, Aroma Coffee, Beck & Bulow, Tucumcari Cheese Company, Freshies of New Mexico, Sage Bakehouse, and Growing Opportunities.
