PRESS RELEASES
Drawing on his childhood memories, Pastry Chef Matthieu Carlin imagined an elegant chocolate bell combining savoir-faire and creativity, to celebrate the great French Easter traditions.
February 24, 2022
Weighing 900g and made of 66% dark chocolate, the bell contains a generous mix of dried fruits: roasted French hazelnuts, almonds, pistachios, raisins and candied lemons...
Fall for this sweet creation and embark on a sensory journey. Once the bell is broken, a gourmet chocolate and praline egg is revealed and offers a new palette of addictive flavours.
Available in limited edition, one of the bells contains an egg entirely covered in gold leaves which will give the chance to one lucky winner to experience an unforgettable Tea Time at Jardin d’Hiver.
Useful information:
- Limited edition (150 pieces)
- Price: 80€ (with a mallet included)
- Pre-order starting April 1st on https://www.rosewoodhotels.com/en/hotel-de-crillon
- Available for pick-up on-property from Friday, April 15th until Monday, April 18th, 2022
