PRESS KIT
Take an exquisite gastronomic journey within the majestic setting of Hôtel de Crillon. Timeless French fare is prepared with inventive touches and exceptional presentation—and proffered with the highest quality of service.
L'ÉCRIN
L’Écrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an innovative tasting experience. Wines now set the tone and diners are invited to discover a unique sensory experience, along with the art of French service and a tailor-made menu.
JARDIN D'HIVER
Jardin d’Hiver is the perfect cocoon in which to share a glamorous family moment or tête-à-tête. Travelers and Parisians can enjoy all-day dining or indulge their sweet tooth with splendid desserts by our Head Pastry Chef Matthieu Carlin.
NONOS ET COMESTIBLES PAR PAUL PAIRET
« Born from the intuition to revive with great energy, a form which ultra-luxe hotels did superbly: the grill, Nonos par Paul Pairet is a lively, city dining room serving a traditional French cuisine with a twist.
Adjoining Nonos, Comestibles par Paul Pairet is a delicatessen counter and the deliciously moreish recreation of the Hôtel de Crillon offering the very best seafood, charcuterie, smoked fish and cheeses. »
BUTTERFLY PÂTISSERIE
« Open in 2023, Butterfly Pâtisserie, the new gourmet space in the hotel located in the heart of Paris, showcases delicacies, artful cakes, seasonal desserts and signature chocolates in a gleaming high jewellery atelier setting. »
