Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
Date: Thursday 3rd of October, 2024
Guest: Arnaud Dhenin - Co-founder of L'Autre Thé
Price: 150€
The role of tea in Matthieu Carlin's creations, in collaboration with Arnaud Dhenin, co-founder of L'Autre Thé.
Date: Thursday 21st of November, 2024
Guests: M. et Mme Gerandi - E Rondoline Company
Price: 150€
Citrus or pastry? Both of course! In partnership with Mr and Mrs Gerandi, managers of E Rondoline, a citrus orchard in Corsica and supplier to the hotel.
Date: Thursday 12th of December, 2024
Guest: Roï Hendel - Co-founder of Épices Shira
Price: 150€
Sublimating pastry with spices, in a duo with Roï Hendel, spice sourcing and creator of Épices Shira.
Date: Thursday 30th of January, 2025
Guest: Xavier Thuizat - Head Sommelier of Hôtel de Crillon
Price: 235€
The finest sweet creations paired with the finest champagnes, in duet with Head Sommelier Xavier Thuizat, also Meilleur Ouvrier de France, Meilleur Sommelier de France and winner of the Michelin 2024 Sommelier Award.
Date: Thursday 13th of March, 2025
Guest: Hippolyte Courty - Founder of L'Arbre à Café
Price: 150€
The art of incorporating coffee into patisserie, with Hippolyte Courty, founder of l'Arbre à Café.
Several dates
7 pm
Butterfly Pâtisserie
Sweet encounters with our Head Pastry Chef
Advance Reservation Is Required. Please Contact Us For More Information.
