Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru references.
Over an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites created by our Executive Chef.
Icon The king Hermitage; we'll meet a gift of nature, the only appellation in the Rhône Valley, fully exposed to the south, experiencing the full dimension of this wine, already legendary.
We will delve into the manufacturing process, tasting customs, as well as unique pairings and your anecdotes about this globally renowned region.
Select Dates
6 pm
Hôtel de Crillon, A Rosewood Hotel
235€ per person
Dining
Advance reservation is required. Please contact us for more information.
Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
Hôtel de Crillon invites its guests to a range of wellness encounters in our Sense Spa, A Rosewood Spa or in our Salons Historiques overlooking the place de la Concorde.
Tuscany meets Paris with four-hands dinner by Chefs Boris Campanella and Matteo Temperini at our gastronomic restaurant L'Écrin.
Discover an original menu in our Michelin-starred restaurant L'Écrin with Louis XIII cognac.
:WIDE-LARGE-3-2)
:WIDE-LARGE-3-2)
:WIDE-LARGE-3-2)