Xavier Thuizat, the oenological expert of the Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover treasures from the establishment’s wine collection.
The Head Sommelier welcomes up to 12 guests in the heart of this exclusive wine cellar made of 2000 Grand Cru references.
Over an hour and a half, he will present five tastings of the singular and prestigious vineyards accompanied by five culinary bites created by our Executive Chef.
In-depth discovery and comprehension of the beautiful Puligny-Montrachet designation and its subtilities.
Degustation of this mosaic of lands of the Pommard designation and immersion into its unique and authentic history.
After discovering Louis XIV’s wine cellar inventory, Xavier will narrate this unique moment and describe the King’s wine cellar in 5 extracts.
A world tour of the methods used to concentrate sugar in sweet wines, sometimes unheard of on the 5 continents, and the gastronomic abilities of these extraordinary wines.
Discover 5 exceptional coffees, genuine national treasures, their preparation, and their moving possibilities of pairing with French cuisine.
In-depth discovery and comprehension of the beautiful Puligny-Montrachet designation and its subtilities.
A complete immersion to discover the unique savoir-faire of the greatest winemaker of Vallée du Rhône. Unprecedented.
In-depth discovery and comprehension of the Nuits Saint Georges designation and its two colors.
The favorite vine variety of Xavier Thuizat, genuine blotting paper of the land, emotions conductor, an unforgettable experience!
Complete tour about the elaboration method, the history, and the Champagne and food pairing, between craftsmen and great establishments.
The papacy at the service of the wine, the history of popes at the service of the wine, the favorite wines of some popes, and the vineyards that exist because of the decision of a supreme pontiff.
Navigate through the longest French river and these amazing treasures, the magic of time will occur!
Discover the favorite wines of the French presidents and Heads of State’ anecdotes linked to wine!
Discovery of the Pauillac castles, this mythical land known by the entire world, but that still holds great discoveries!
Complete tour about the elaboration method, the history, and the Champagne and food pairing, between craftsmen and great establishments.
Select Dates
6 pm
Hôtel de Crillon, A Rosewood Hotel
235€ per person
Dining
Advance reservation is required. Please contact us for more information.
Embark for a series of sweet encounters at Butterfly Pâtisserie with our Head Pastry Chef Matthieu Carlin and his exceptional guests.
Hôtel de Crillon invites its guests to a range of wellness encounters in our Sense Spa, A Rosewood Spa or in our Salons Historiques overlooking the place de la Concorde.
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