The Winery
Rosewood Castiglion del Bosco offers its guests immersion into the world of Tuscan wine with vineyards located within the estate and along the coast. The on-site winery hosts an array of wine-tasting seminars, and an annual harvest event takes place in September.
Castiglion del Bosco produces Brunello di Montalcino that is elegant and deeply rooted in local tradition—ruby red, intense and complex, with golden yellow hues or burgundy overtones like fiery rows of sunlit autumn vines. The terroirs of the arid, breezy heights of Capanna and the wetter hills to the north around Gauggiole are captured in three different labels, each telling of soil rich in clay, sandstone and typical Tuscan marl. These elements nourish the Sangiovese grapes of Zodiac Limited Edition, Millecento Riserva, Cru Campo del Drago, Brunello di Montalcino and Rosso di Montalcino cru Gauggiole.
One of the most historic producers of Brunello di Montalcino, the winery at Castiglion del Bosco was a founding member of the Consorzio del Vino Brunello di Montalcino in 1967. The harvest, a two-stage hand selection process and barrel-aging in the 4,000-square-meter (43,033 sq. ft.) winery, is a ritual supervised by enologist Cecilia Leoneschi.