For the second year, Tuscany will meet Paris with five four-hand dinners imagined by our Executive Chef Matteo Temperini and Chef Boris Campanella at Hôtel de Crillon Michelin-starred restaurant L'Écrin, to bring a surprising Tuscan white truffle infused menu to the heart of la Ville Lumière.
In the delicate and refined contemporary décor of L'Écrin, Tuscany's most coveted 'mushroom' will elevate Italian-accented dishes with a French twist.
In a move away from standard menus, the Head Sommelier, Xavier Thuizat, will help diners choose the wines and number of courses before working together with the Chefs to create a perfect match.
From December 2 to 6, 2024
L’ ÉCRIN AT HÔTEL DE CRILLON, A ROSEWOOD HOTEL, PARIS, FRANCE
Gastronomy
An evocative journey, through fragrances and olfactory memories. The perfume world meets the wine world in the heart of Florence.
Turn back time with a hands-on Medieval Painting and Ceramics workshop.
Take your wine passion to the skies with a vineyard tour by helicopter.
Exhilarating guided bike tours with road and mountain bikes or vintage bikes (that is, bicycles built before 1987) to explore the gently rolling Tuscan countryside on two wheels.
Enjoy a beautiful truffle hunting in the countryside followed by a special wine tasting with Brunello di Montalcino.
The Val d’Orcia region of Tuscany is a UNESCO World Heritage Site famous for its stunning landscapes, cultural heritage, and excellent red wines.
Create your unique pair of handmade sandals in the land of leather and shoemakers.
Attend Yoga classes in Tuscany in the comfort and privacy of your villa or out on the Rosewood Castiglion del Bosco garden to achieve peace of mind.
An exhilarating Ferrari driving experience to explore Val d'Orcia in style.
