Michelin-starred Country Kitchen invites guests to discover our chef’s very own secret recipe and technique for creating Beijing’s most celebrated dish – Peking Roasted Duck. A hallmark of imperial cuisine during the Ming and Qing Dynasties, Country Kitchen uses traditional techniques to ensure the duck is reddish in color, fatty but not greasy, crisp outside, and tender inside. Experience this culinary treasure with your family in a private cooking class and dinner at Country Kitchen.
Venue: Country Kitchen