On Valentine's Day, enjoy a five-course dinner starting with fresh oysters and a choice of entrees including Seared Foie Gras with Fig and Berry Compote, or Hamachi Carpaccio with Truffle Dressing. A fresh Asparagus Velouté whets the palate for the main course, a choice between Chilean Seabass served with Pomme Anna, Chard, and Olive Beurre Blanc, or Wagyu Sirloin, served with Artichoke, Chocolate Jus and Potato Mousseline. A selection of desserts wraps up the night on a sweet note.
EXPERT | Chef Frank Wackerhagen, Executive Sous Chef
Feb 14
6pm onwards
Lakorn European Brasserie
THB 3,800++ per person (wine pairing with an additional THB 2,900++)
Food & Drink
Add sparkle to your afternoons throughout the season with a refined festive high tea experience crafted by our Executive Pastry Chef, Dustin Baxter.
Celebrate Christmas Eve with a four-course feast curated by Executive Chef, Hugo Bertolini. Indulge in a sumptuous dinner enhanced with live stations serving limitless Oysters, Canadian Lobster, Salmon Confit and Roasted Lamb Chops.
Our Culinary Team has curated a three-course menu for your Christmas Lunch and Dinner.
Ring in the New Year with a curated à la carte menu selection of festive dishes featuring fresh local Oysters, Roasted Duck with Rosella Sauce and Wagyu Beef Sirloin from our Partners In Provenance.
Experience a nostalgic celebration that transports you straight to the vibrant energy of the 80’s.
Mark the holiday season with an à la carte menu showcasing the finest regional Chinese dishes curated by Executive Chinese Chef, Matthew Geng.
Gather your loved ones for a memorable lunch featuring a curated selection of dim sum delicacies, expertly crafted by our skilled chef.
Nurture your child’s well-being with our curated wellness activities designed to promote both physical vitality and emotional balance.
Experience an extraordinary culinary collaboration this November. On the 28th and 29th, 2024, two master chefs, Matthew Geng of Nan Bei and Teng Kam Seng of Rosewood Phnom Penh Zhang Liang, come together to present a unique nine-course menu.
