On Valentine's Day, enjoy a five-course dinner starting with fresh oysters and a choice of entrees including Seared Foie Gras with Fig and Berry Compote, or Hamachi Carpaccio with Truffle Dressing. A fresh Asparagus Velouté whets the palate for the main course, a choice between Chilean Seabass served with Pomme Anna, Chard, and Olive Beurre Blanc, or Wagyu Sirloin, served with Artichoke, Chocolate Jus and Potato Mousseline. A selection of desserts wraps up the night on a sweet note.
EXPERT | Chef Frank Wackerhagen, Executive Sous Chef
Feb 14
6pm onwards
Lakorn European Brasserie
THB 3,800++ per person (wine pairing with an additional THB 2,900++)
Food & Drink
Add sparkle to your afternoons throughout the season with a refined festive high tea experience crafted by our Executive Pastry Chef, Dustin Baxter.
Celebrate Christmas Eve with a four-course feast curated by Executive Chef, Hugo Bertolini. Indulge in a sumptuous dinner enhanced with live stations serving limitless Oysters, Canadian Lobster, Salmon Confit and Roasted Lamb Chops.
Our Culinary Team has curated a three-course menu for your Christmas Lunch and Dinner.
Gather your loved ones for a memorable lunch featuring a curated selection of dim sum delicacies, expertly crafted by our skilled chef.
Mark the holiday season with an à la carte menu showcasing the finest regional Chinese dishes curated by Executive Chinese Chef, Matthew Geng.
Ring in the New Year with a curated à la carte menu selection of festive dishes featuring fresh local Oysters, Roasted Duck with Rosella Sauce and Wagyu Beef Sirloin from our Partners In Provenance.
Experience a nostalgic celebration that transports you straight to the vibrant energy of the 80’s.
Nurture your child’s well-being with our curated wellness activities designed to promote both physical vitality and emotional balance.
