Mark the holiday season with an à la carte menu showcasing the finest regional Chinese dishes curated by Executive Chinese Chef, Matthew Geng.
Enjoy the authentic flavors of Northern and Southern China, with highlights such as Phuket Lobster, Free-Range Organic Whole Suckling Pig, and Spotted Grouper from the Andaman Sea. Elevate your dining experience with the art of Traditional Chinese Tea with our exquisite table-side service.
Private dining rooms are available for a more intimate and festive gathering. Savor this special time with loved ones over culinary delights that make every moment memorable.
December 2nd, 2024 - January 2nd, 2025
11:30 a.m. to 9:30 p.m.
Nan Bei
Minimum spend for private dining room: Dong Room THB 45,000 | Xi Room THB 35,000
On December 31st, a minimum spend of THB 3,000 per person is required in the main dining room (excludes children under 12 years old).
Prices are subject to 10% service charge and 7% government tax
