Experience an extraordinary culinary collaboration this November. On the 28th and 29th, 2024, two master chefs, Matthew Geng of Nan Bei and Teng Kam Seng of Rosewood Phnom Penh Zhan Liang, come together to present a unique nine-course menu.
Chef Geng will showcase his expertise in authentic Northern and Southern Chinese dishes, while Chef Teng will elevate the flavors of Cantonese, Sichuanese, and Northern Chinese cuisines.
Among the standout items are the Steamed King Crab Claw by Chef Teng and the Slow Cooked Ox Tail by Chef Geng. This exclusive event offers a rare opportunity to savor the rich, diverse tastes of China through the lens of two exceptional culinary talents.
Please note, Nan Bei's à la carte menu will not be available on these dates.
November 28th to 29th, 2024
6pm - 10:30pm
Nan bei
THB 4,800 per person
