NEWS RELEASE
Rosewood Baha Mar announces the appointment of Fabio Pineda to executive chef where he will service all five Rosewood Baha Mar dining outlets
April 15, 2024
Nassau, The Bahamas (April 15, 2024) – Rosewood Baha Mar announces the appointment of Fabio Pineda to executive chef where he will service all five Rosewood Baha Mar dining outlets, Café Boulud The Bahamas in partnership with Daniel Boulud and Dinex Group, Costa, Manor Bar, Tingum on the Sand, and The Library, and continue elevating the guest experience through culinary innovation. Pineda has over 25 years of global culinary experience working in the U.S., Dubai, Oman, Bangkok, and Shanghai. He’s become an expert in Mediterranean, modern American, Latin, and Asian cuisines.
“We are thrilled to welcome Chef Fabio to the Rosewood Baha Mar family,” says Managing Director Monica Ortiz; “as one of the most passionate and influential chefs in the industry, he prioritizes delivering exceptional service through culinary innovation. We are excited about his wealth of international expertise that our guests will experience through his unique style of cooking.”
Growing up, Pineda’s grandmother ran a cooking school for the local community, and he would spend hours each day after school helping out with the classes. “This is when I fell in love with the craft,” he says. “I was immediately drawn to cooking and inspired to pursue a career in the industry.” Pineda graduated with a Culinary Arts degree from Johnson & Wales University in Florida, and he began his career in 2004 as a banquet junior sous chef at Four Seasons Miami. Pineda has held several executive and leadership roles in unique properties around the world under Fairmont Turnberry in Florida, Fairmont Dubai - where the restaurant was recognized as the sixth best restaurant in the Middle East - Swiss Hotel Bangkok, Shangri La Oman, Ritz-Carlton Sanya, the Address Dubai, and Ritz-Carlton Shanghai. In 2020, he joined EDITION Miami Beach as the executive chef, and he was a part of the pre-opening team of EDITION Reykjavik in October 2021.
In his current role, Pineda is excited to immerse himself in the culinary mecca that is Rosewood Baha Mar, all while elevating the guest experience and serving the highest-quality dishes.
About Rosewood Baha Mar (Nassau, The Bahamas)
Set on the white sands of Nassau’s Cable Beach in The Bahamas, Rosewood Baha Mar is the effortless escape offering endless possibilities and unique experiences within the new multi-property resort enclave of Baha Mar. The resort’s 237 guestrooms, suites and beachfront villas epitomize Bahamian luxury, featuring architecture and interior styling reminiscent of a relaxed island estate. Rosewood Baha Mar offers five signature dining venues; private pools; and Sense, A Rosewood Spa®. Rosewood Baha Mar is operated and managed by Rosewood Hotels & Resorts, the leading hospitality group with a storied history of managing elite one-of-a-kind properties, offering Rosewood’s signature personalized service and unswerving attention to detail. www.rosewoodhotels.com/en/bahamar.
About Rosewood Hotels & Resorts
Rosewood Hotels & Resorts manages a global collection of 33 one-of-a-kind luxury hotels, resorts, and residences in 21 countries. Each Rosewood property embraces the brand’s A Sense of Place® philosophy to reflect the individual location’s history, culture, and sensibilities. The Rosewood collection includes some of the world’s most legendary hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas, and Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new classics such as Rosewood Hong Kong and Rosewood São Paulo. For those who wish to stay a little longer, Rosewood Residences offer a distinct opportunity for the ownership or rental of properties co-located with a Rosewood hotel or resort and of standalone for-sale residences. Rosewood Residences are defined by the brand’s commitment to Enriched Living through thoughtful details and experiences that enhance the quality of life while evoking a sense of discovery and inspiration.
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