Set on the gorgeous white sand of Nassau’s Cable Beach, Rosewood Baha Mar is a sanctuary of exclusivity & luxury within the Baha Mar resort enclave./content/dam/rosewoodhotels/property/baha-mar/en/images/pool-beach/rw-beach/rosewood-beach-and-loungers-afternoon.jpg
One Baha Mar Blvd., Nassau, The Bahamas NassauThe Bahamas
Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
Honored by Wine Spectator for two consecutive years for having an exceptional wine list and displaying a deep commitment to the outstanding collection we hold for the enjoyment of our guests.
Learn from the talented chefs at Rosewood Baha Mar as you create culinary masterpieces from start to finish, then savor your creations paired with exquisite wines and beverages.
August 4, 2024, at 6 p.m.
“Flavors of Mexico,” hosted by Chef Juan Meza, features dishes from Costa.
August 21, 2024, at 6 p.m.
“The Secrets of Cafe Boulud,” hosted by Chef Antoine Baillargeon, features dishes from Cafe Boulud The Bahamas.
Chef Antoine grew up in Quebec, Canada where he graduated from École hôtelière de Laval, a culinary school in his hometown of Laval. His passion for traveling sparked his interest to move from his hometown and pursue cooking.
He began his Boulud journey at Maison Boulud in Montreal. As Chef de Partie, he learned about French tradition and the history of French gastronomy, and cultivated his style into Chef Daniel's way of cooking, eventually earning him the position of Executive Sous Chef. It was there that he began to understand the importance of local and seasonal produce, with summer becoming his favorite season.
Today, Chef Antoine is the Executive Chef for Café Boulud, discovering new ways to best showcase the Bahamian culture and local ingredients while staying true to the French roots of the restaurant.
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Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.
Embark on a sensory adventure with our toes-in-the-sand culinary experience, offering authentic Bahamian breakfast, lunch, and tantalizing cocktails and wines.
Hours: (No reservations necessary; seating is first come, first served)