PRESS RELEASE
The rotating Le Voyage menu takes Rosewood Baha Mar guests on a global, culinary journey, and the first stop is Vietnam
April 22, 2022
NASSAU, THE BAHAMAS -- (April 22, 2022) Café Boulud The Bahamas, located at Rosewood Baha Mar in Nassau, brings a first of its kind culinary experience to the Caribbean with Voyage to Vietnam – the inaugural menu in the Le Voyage quarterly series by renowned Chef Daniel Boulud. Le Voyage is an homage to Boulud’s travels and celebrates the chefs, cultures, and cuisines that have influenced him along the way. Guests can explore the authentic flavors and ingredients of Vietnamese cuisine with a four-course, limited-time menu available May 1, 2022, at Café Boulud The Bahamas.
“Le Voyage is an opportunity to honor the different cuisines of the world and adds a flavorful source of inspiration, creativity, and authenticity on the Café Boulud menu. We look forward to celebrating Vietnamese cuisine with the talented Restaurant DANIEL alumni, Chef Helen Nguyen, joined by Café Boulud The Bahamas' newly appointed executive chef, Antoine Baillargeon. We are excited to introduce the Le Voyage muse to Café Boulud The Bahamas' menu and continue the long tradition that we started over 20 years ago at the original Café Boulud in New York,” says Chef Daniel Boulud.
Although classically French trained, Nguyen has a passion for sharing her Vietnamese roots. She’s making a name for herself with her first restaurant, Saigon Social, which serves Vietnamese comfort food on the Lower East Side in New York City. Voyage to Vietnam brings Nguyen’s culinary training and passions together with a menu that showcases her heritage through Café Boulud’s French lens.
Dishes on the Le Voyage menu at Café Boulud The Bahamas includes:
Executive Chef Antoine Baillargeon has mastered the art of French cuisine over 17 years cooking at restaurants in France and Canada. He joined the Boulud family in 2012 and the Rosewood family in 2021.
“We’re excited to bring the first Le Voyage menu to Café Boulud The Bahamas,” says Baillargeon. “With each service, we strive to provide our guests with a profound culinary experience, and Voyage to Vietnam is not to be missed. Guests can experience a world of flavors from the comfort of their chair at Rosewood Baha Mar.”
To find out more the Voyage to Vietnam menu, Café Boulud The Bahamas, or Rosewood Baha Mar, please visit https://www.rosewoodhotels.com/en/baha-mar/dining/cafe-boulud
About Café Boulud The Bahamas
Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. Led by the globally renowned Chef Daniel Boulud, the menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer, and Le Voyage - in order to create a unique menu that highlights the seasonality of local Caribbean ingredients. Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud also showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
About Rosewood Baha Mar (Nassau, The Bahamas)
Set on the white sands of Nassau’s Cable Beach in The Bahamas, Rosewood Baha Mar is the effortless escape offering endless possibilities and unique experiences within the multi-property resort enclave of Baha Mar. The resort’s 226 guestrooms, suites and beachfront villas epitomize Bahamian luxury, featuring architecture and interior styling reminiscent of a relaxed island estate. Rosewood Baha Mar offers four signature dining venues; private pools; and Sense, A Rosewood Spa®. Rosewood Baha Mar is operated and managed by Rosewood Hotels & Resorts, the leading hospitality group with a storied history of managing elite one-of-a-kind properties, offering Rosewood’s signature personalized service and unswerving attention to detail. www.rosewoodhotels.com/en/bahamar.
