PRESS RELEASE
The culinary team, Executive Chef Siddharth Krishna and Chef de Cuisine Juan Meza, bring the taste of Mexican coastal dishes from the tropics of The Bahamas to the iconic kitchen of The Mansion Restaurant
April 27, 2022
NASSAU, The Bahamas, April 27, 2022 -- Celebrate Cinco de Mayo with the culinary team from Rosewood Baha Mar’s Costa Restaurant at Rosewood Mansion on Turtle Creek May 5-7. Executive Chef Siddharth Krishna and Chef de Cuisine Juan Meza curate tasting and cocktail menus with a fusion of flavors from the Bahamas and Meza’s home country, Mexico.
“We are very excited to present Chef Meza’s inventive dishes to Dallasites. At Costa, he combines the warmth and magic of his Mexican culture with fresh, local Bahamian ingredients to create dishes offering boldness of flavor that is balanced by fresh herbs and zesty citrus notes,” says Executive Chef Siddharth Krishna from Rosewood Baha Mar.
“Our goal is to create moments of discovery and delight for guests at The Mansion Restaurant over this Cinco de Mayo weekend and introduce Costa to those that may not be as familiar with Rosewood Baha Mar’s restaurants in The Bahamas,” adds Krishna.
The menu features not only Costa Restaurant favorites like the scallop ceviche with charred cucumber and the lobster tacos but hallmarks from The Mansion Restaurant’s seasonal tasting menu like Japanese A5 Wagyu Striploin or the foie gras brûlée. Guests can select between a five-course ($90 per person) or seven-course ($130 per person) tasting menu with optional wine pairings at an additional cost.
“We are looking forward to welcoming the chefs from Rosewood Baha Mar. The art of collaboration and the sharing of flavors is the essence of this weekend’s featured Cinco de Mayo menu,” states Food & Beverage Director Sebastien Archambault from Rosewood Mansion on Turtle Creek.
Rosewood Baha Mar’s Costa Restaurant Pops Up from The Bahamas
Those that choose to celebrate in The Mansion Bar, can toast the holiday with a selection of cocktails created by mixologists from the culinary team at Rosewood Baha Mar. The Cinco de Mayo bar menu features Campante mezcal inspired drinks with influences of hibiscus, bergamot and pineapple matched with Chef Meza’s favorite appetizers to share.
This specialty tasting menu will be available during dinner at The Mansion Restaurant Thursday – Saturday from 6pm – 9:30pm and the bar menu will be available Thursday (3-11pm) and Friday-Saturday from Noon – 1 am.
About Rosewood Baha Mar
Set on the white sands of Nassau’s Cable Beach in The Bahamas, Rosewood Baha Mar is the effortless escape offering endless possibilities and unique experiences within the new multi-property resort enclave of Baha Mar. The resort’s 226 guestrooms, suites and beachfront villas epitomize Bahamian luxury, featuring architecture and interior styling reminiscent of a relaxed island estate. Rosewood Baha Mar offers four signature dining venues; private pools; and Sense, A Rosewood Spa®. Rosewood Baha Mar is operated and managed by Rosewood Hotels & Resorts, the leading hospitality group with a storied history of managing elite one-of-a-kind properties, offering Rosewood’s signature personalized service and unswerving attention to detail. www.rosewoodhotels.com/en/bahamar.
About Rosewood Mansion on Turtle Creek®
A legendary icon in Texas, Rosewood Mansion on Turtle Creek® offers impeccable service and a world-class luxury experience. Originally built in 1925 as a palatial private residence, the property retains an intimate ambiance with 16th-century Italian Renaissance style and rich European architecture. As the original birthplace of the Rosewood Hotels & Resorts® global luxury collection, the hotel blends an incredible heritage with modern amenities. Located in the heart of the city in vibrant Uptown Dallas, Rosewood Mansion on Turtle Creek is tucked away in a serene oasis. For more information: rosewoodhotels.com/mansion
