A Chef Daniel Boulud Affair
Join us for an unforgettable dining experience at Café Boulud The Bahamas at Rosewood Baha Mar, featuring the legendary Chef Daniel Boulud and our talented culinary team.
This exclusive event is part of the Art of Wine Series, bringing together exceptional cuisine and fine wine pairings in an evening of culinary mastery and Bahamian elegance.
KAVIARI CAVIAR CANAPÉS
Wine Paring: Le Brun Servenay "Melodie en C" Extra Brut (100% Chardonnay), Grand Cru
T A R T E C I T R O N
Lemon Panna Cotta, Caviar
S M A S H E D P O T A T O E S
Caviar, Crème Fraîche
C O N C H F R I T T E R
Caviar Cream
FIRST COURSE
Wine Paring: Rolland Piollot "Colas Robin" Brut Nature (100% Pinot Blanc)
S A L M O N R I L L E T T E S
Asparagus, Trout Roe
SECOND COURSE
Wine Paring: Vadin-Plateau "Renaissance", Extra Brut (100% Meunier), 1er Cru
T I M B A L E O F G R O U P E R
Caviar, Sauce Champagne
THIRD COURSE
Wine Paring: Ruppert-Leroy "Les Cogneaux", Brut Nature (100% Pinot Noir)
L O B S T E R, S A U C E B A H A M I A N
Vegetables Paysanne, Pigeon Peas, Crispy Okra
DESSERT
V A L R H O N A P A S S I O N F R U I T C H O C O L A T E F E U I L L E T I N E
Passionfruit Pearls
Thursday, March 27th
7:00 PM
CAFÉ BOULUD
USD500 per person, excluding tax and service*
Food & Drink
*Price exclusive of tax (10%) and service charge (15%)
EXCLUSIVE TAKEAWAY FROM CHEF DANIEL BOULUD
Guests will leave with a half-bottle of Champagne and a Valrhona Chocolate Bar, a delightful memento of this extraordinary evening.
RESERVE YOUR SEAT
Availability is limited for this exclusive event. Secure your reservation today and be part of a truly memorable evening celebrating world-class cuisine in a breathtaking setting.
RESERVATIONS & INQUIRIES
Please contact Carnisha Rolle at extension 887550, or by email at carnisha.rolle@rosewoodhotels.com.
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