Indulge in a luxurious Sunday brunch experience featuring a specially curated menu by Chef Juan Meza. Enjoy a delectable selection of Mexican-inspired dishes, skillfully prepared to combine the rich flavors of The Bahamas and Mexico, while indulging in our endless Margaritas for a truly unforgettable dining affair that promises to satisfy your palate and leave you with cherished moments. Live music and fun activities for the kids will also be available to enhance your overall enjoyment.
APPETIZERS
Guacamole
Conch salad
Cactus (nopales) salad
EGGS (À LA CARTE)
Huevos Rancheros
Red Chilaquiles (Fried Tortillas and Sauce)
BUFFET STATION
Trompe al Pastor
Porchetta Marinated with Achiote
Snapper a la Veracruzana
Shrimp Skewers
Esquites a la Mexicana
Beef Picadillo
Chicken Ting
DESSERTS
Dulce de Leche Empanadas
Choco Flan
Tres Leches Cake
Caramel Flan
Mexican Hot Chocolate Pie
Fresh Fruit
Spicy Chocolate Bark
APPETIZERS
Guacamole USD26
Chips and Salsa
Conch Salad USD30
Tomato, Onion, Habanero, Avocado Purée
Chef Juan Caesar Salad USD23
Gem Lettuce, Yogurt, Oregano, Parmesan Crumbles
ADD ONS
Chicken USD19 | Fish USD23 | Shrimp USD23
MAIN COURSE
Huevos Rancheros USD22
Sour cream, Panela Cheese, Pickled Onions
Chilaquiles Rojos USD28
Chicken Tinga or Fried Egg
Red Sauce, Panela Cheese, Sour Cream, Pickled Onions
Fish Tacos USD40
Pico de Gallo, Chipotle Mayo, Micro Cilantro
Tacos al Pastor USD36
Pineapple Salsa, Red Sauce, Cilantro
Chicken Taco USD37
Crispy Chicken Thigh, Macha Sauce, Radish, Cilantro
SIDES
Esquites a la Mexicana USD12
Corn, Sour Cream, Cheese
Poblano Rice USD12
Vegetables
DESSERTS
Churros USD16
Caramel Sauce
Choco Flan USD15
Orange Syrup
BUFFET STATION
Trompo al Pastor
Snapper a la Veracruzana
Shrimp Skewers
Chicken Tinga
Beef Picadillo
DESSERTS
Conchas
Rice Pudding
Tres Leches
Sweet Tamales
Caramel Flan
Churros
KID’S CORNER BRUNCH USD35
GRILLED CHEESE sandwich, fries
CHICKEN TENDERS fries
Pomodoro PASTA
CHEESE quesadilla
FISH N CHIPS
DESSERTS
ICE CREAM: Vanilla, Chocolate or Strawberry
Sundays
11:30 AM–3:30 PM
Costa
USD95 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)
FEATURING: