Indulge in a luxurious Sunday brunch experience featuring a specially curated menu by Chef Juan Meza. Enjoy a delectable selection of Mexican-inspired dishes and free flowing beverages, skillfully prepared to combine the rich flavors of The Bahamas and Mexico, for a truly unforgettable dining affair that promises to satisfy your palate and leave you with cherished moments.
SERVED FAMILY STYLE
SHRIMP AGUACHILE "MAZATLAN" STYLE
red onion, cucumber, cilantro, jalapeño sauce.
CHILAQUILES ROJOS
corn chips, red sauce, fried eggs, panela cheese, sour cream
BLUE CORN PANCAKES
agave syrup, seasonal fruits
COSTA MOLCAJETE
shrimp, octopus, skirt steak, pork belly, chicken, chorizo, onion, bell peppers,zucchini, jalapeños,
panela cheese, green sauce, homemade tortillas mexican rice, black beans
SALSA FLIGHT
guacamole, morita sauce, sikil p'ak, chips
CHURROS
cinnamon sugar, dulce de leche
CONCHAS
strawberries, cream
Free flow of: Flight of Margaritas, Mimosas, Palomas, or Mexican Beers
A la carte lunch menu is also available, click here to view.
USD35 Per Child
GRILLED CHEESE SANDWICH
fries
CHICKEN TENDERS
fries
POMODORO PASTA
CHEESE QUESADILLA
FISH N' CHIPS
ICE CREAM
vanilla | chocolate | strawberry
Sundays
11:30 AM–3:30 PM
Costa
USD105 per person, excluding tax and service*
Food & Drink
Contact Carnisha Rolle to make reservations at extension 887550, or by email: carnisha.rolle@rosewoodhotels.com
*Price exclusive of tax (10%) and service charge (15%)